Delivery & Pickup Options - 503 reviews of KC's Rib Shack "KC's is a great little place on second street, perfect for grabbing a huge plate of ribs an gorging. View full website. Travel time is figured using Google maps from our location to yours. proclaimed). in the pan it came in or a foil packet. If there is ever a reason to contact me, please do not hesitate. We offer serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes upon request. of food, travel fees if any, NH meals tax of 9% or gratuity. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! Menu; Appetizers. To reheat on the stove top, place pork into a large pan with ¼ to a ½ cup of water and bring back to temperature over medium heat stirring with tongs every 5 or 10 minutes until thoroughly reheated and 165°. Chicken breasts and leg quarters can be cut into two as well for smaller portions. We bring the food to you already cooked and kept warm in hot boxes. Add about a ¼ cup of water and re-seal the lid. Toss into the oven for about 30 minutes give or take 5 min. Wednesday: 11:00am - 9:00pm. Delivery fees and additional travel charges may apply. Cut into individual bones. of food, travel fees if any, NH meals tax of 9% or 15% gratuity. My business partner, Greg, and I had both found ourselves at a crossroads in our careers. My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. Once all of your guests are full and happy. KC's Rib Shack, Manchester: See 679 unbiased reviews of KC's Rib Shack, rated 4.5 of 5 on Tripadvisor and ranked #5 of 380 restaurants in Manchester. We specialize in plastic card production, gift card accessories and reward card fulfillment. User Reviews for KC's Rib Shack Barbecue, Manchester, Manchester; KC's Rib Shack Barbecue Reviews; KC's Rib Shack Barbecue, Manchester restaurant reviews on Zomato I loved the food and I loved the atmosphere that surrounded it. I’ll never forget pulling up to the restaurant and. We feel barbecue is about simplicity & fun, and that's how we serve it. Including their exquisite ribs that will surely leave you craving more. frame, water pan, cover and canned heat. Unopened pans will stay hot for an hour or more. We take the same pride in your catering events. You supply us with two 6 or 8-foot buffet tables that we will serve your food on in heated chafing racks. Taxes and any delivery fees or gratuities are not included. Be sure to check out their restaurant menu or call them at (603) 627-7427. Find us on doordash, ubereats, postmates, grub hub, and bite squad. MORE PHOTOS. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. If we had had a few slow weeks when we opened I don’t think we would’ve lasted the month. Served with cornbread and up to 4 homemade side dishes varying on your number of guests. . I actually slept in the restaurant for a bit while we were getting it ready because I had gotten kicked out of my apartment for not paying the rent. I am taking on the Feedbag Shovel Challenge at KC's Rib Shack located in Manchester, New Hampshire. For smaller orders please refer to our normal restaurant menu and contact the restaurant to order. Served with cornbread and up to 4 homemade side dishes varying on your number of guests. Swipe It specializes in helping the small to medium sized merchant switch from paper gift certificates to a plastic gift card program. Fast forward 10 years to 1998. For Chicken, our goal here is to crisp up the skin and bring the chicken up to serving temperature. 20 minutes of travel time (round trip) is included in the delivery or catering fee. KC's Rib Shack Barbecue offers several options to satisfy your cravings. We will be glad to help you with quantities, pricing, and any other questions you may have. If we had had a few slow weeks when we opened I don’t think we would’ve lasted the month. Grilled on site catering - $21 per person. Especially weekends. Toss into the oven for about 30 minutes give or take 5 min. Meats can also be reheated in the oven then tossed onto the grill for some last minute high heat lovin’ to char things up a bit or even reheated on the grill over indirect heat then charred at the end. GREAT AMERICAN FOOD . The apple BBQ sauce is a great, and the ribs while not terrible smoky have a good dry-rub that makes you just want to keep eating. One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. Travel time is figured using Google maps from our location to yours. I suggested opening a barbecue restaurant. My only experience with ribs prior to this was the ones from Chinese restaurants which had very little meat on them. KC's Holiday Hours - New Year's Eve our regular hours from 4PM to 9PM * FRIDAY January 1st 2021 - NEW YEAR'S DAY we will OPEN @ NOON for lunch til 10PM ! We will have your food ready in disposable serving pans, hot and ready to go. Baste with JOL in the last minute or two of grilling. KC's Rib Shack. after delivery to guarantee optimum quality. Learn more about offering online ordering to your diners. Carefully remove the cover from foil tray the brisket is in. These are available for $15 ea. KC's Rib Shack Barbecue Manchester Menu - View the Menu for KC's Rib Shack Barbecue Manchester on Zomato for Delivery, Dine-out or Takeaway, KC's Rib Shack Barbecue menu and prices. Extra travel fees may apply. Catering orders can be picked up at a specified time between 11:30 am and 9 pm. Two servers are needed for over 60 people. New Hampshire’s favorite BBQ for over a decade. Transfer to a cutting board and cut into 1-inch bite-size chunks. We really can’t thank you enough for dining with us and making all of this possible. We don't really recommend this service for orders much larger than 60 people without having several people your end to ready man the buffet. KC's Rib Shack Barbecue Manchester; KC's Rib Shack Barbecue, Manchester; Dapatkan Menu, Ulasan, Kontak, Lokasi, Nomor Telepon, Peta dan lainnya untuk KC's Rib Shack Barbecue Restoran di Zomato No white tablecloths here, you’ll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. Jack’s Rib Shack sponsored by Butcher & Bird is a new BBQ concept offering high quality beef, pork, and chicken BBQ plates for delivery from your favorite food delivery apps. Pulled Pork • Pork can either be reheated in the oven or on the stove. My direct line is: 858-7427 or email me at Ribshackcatering@gmail. If you want pretty plates, white gloves, caviar and a foo foo service staff, then you just might want to look elsewhere for your catering needs. Finishing Meats On Your Grill Instructions. Although neither of us had ever worked a day in a restaurant, we did know how to cook some good barbecue which I had been perfecting ever since going to Curtis’ a decade earlier. If you will be experiencing extended travel times or delays prior to eating, then we suggest bringing in large coolers to pack your food in. The temperature should reach 175°F at thickest point in meats. 30 minutes. On the day we were supposed to open we needed to borrow $500 in order to purchase the food to open the doors. Keeping a cover over the food whenever possible will help retain heat and keep your food hot longer. See the menu, prices, address, and more. We can tweak things as we move closer to your event. How and when do I pay? • Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. We feel barbecue is about simplicity & fun, and that's how we serve it. Reheat until brisket’s internal temperature reaches 170°F. At KC's Rib Shack, serving the world's finest hickory-smoked ribs and BBQ is our passion. 837 2nd St, Manchester, NH 03102; American, Barbecue; KC's Rib Shack (603) 627-7427. You will need some of our JOL (Juice of life) or make up your own simple. Maybe a little bbq sauce and vinegar or hot sauce if you wish. Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. Maybe adding a little bbq sauce and vinegar or hot sauce if you wish. A 15% gratuity is added to all "Full Service Deliveries" and "Grilled Onsite" events. Restaurants near KC's Rib Shack Barbecue in Manchester. Before removing from grill flip one more time basting the tops of the ribs with JOL just before transferring to cutting board. We took the $4000 we had between us and put up $3000 for rent and bought some equipment with the remaining $1000. It's #TakeoutTuesay! To serve place ribs meat side down and splash with a little more baste. Either apply with a mop or even a wad of paper towels work fine in a pinch. Our Southern-style Barbeque, Bar-B-Que, Bar-B-Cue, just Q, or however you spell it, is seasoned with our own recipe of different dry rubs and cooked without sauce. Cut in half if desired. Tuesday: 11:00am - 9:00pm. Order to-go By clicking the online ordering link above or by text. If there is ever a reason to contact me, please do not hesitate. Thursday: 11:00am - 9:00pm. For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little baste just before removing from grill. I’ll never forget pulling up to the restaurant and seeing Curtis outside under a tin roof, cooking ribs and chicken on a chain link fence. I watched in wonder as he basted the meats with a big floor mop that was in a 5-gallon bucket on the ground. For Chicken, our goal here is to crisp up the skin and bring the chicken up to serving temperature. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! At some point later that summer a bunch of us made the road trip out to Vermont to check out Curtis' for ourselves. 4 - 9 Friday 4 - 10 Saturday 12 - 10 Sunday 12 - 9 Online Ordering Just text "Menu" to 603-627-7427 Wecome to kc'S RIB SHACK. For Sausages, cut in half lengthwise and grill both sides to bring up to a hot serving temperature and char up a bit maybe hitting them with a little, bite-size chunks. Hours: Mon - Thur. Full-service delivery is $100.00 per server which includes delivery, set-up, service and clean-up. we only had about $4000, of which my share was to be my apartment rent for the next few months. Sign up Login. Main Menu Starters. Two servers are needed for over 60 people. I returned home from Vermont that day with a newly found passion for barbecue. You can substitute any meat with Beef brisket for $2. The Feedbag Shovel at KC's Rib Shack "sends me a link and wants to talk about a smoke ring, NO sir yours was Raw down to the bone and Chewy, OK, not fall of the bone, here is a picture of COOKED meat with your Ring and I don't care who you… Hush Puppies $7.50 Kinda like little deep fried balls of cornbread with minced onions and spices. We found a little hole in the wall in Litchfield, NH, that had been a Chinese takeout joint. Although we have grown quite a bit and learned a lot since 1998, one thing has never changed: our commitment to serve what we feel is the best barbecue you can get anywhere. Even if you don’t know an exact head count and details at this point, but you know the date and time frame of your event, it’s best to contact us and get your event onto our calendar. Our food and exceptional service are definitely two things we take seriously. We found a little hole in the wall in Litchfield, NH, that had been a Chinese takeout joint. Place meat on a foil-lined baking sheet. Our food and exceptional service are definitely two things we take seriously. If you have the oven space just leave it in the foil tray it came in and maybe add a little water. We deliver and cater in a to most of New England. Happy new year! Order online and track your order live. I actually slept in the restaurant for a bit while we were getting it ready because I had gotten kicked out of my apartment for not paying the rent. Friday: 11:00am - 10:00pm. I hope you brought your meat eating clothes. If I didn’t believe in our product, then I would not have put my name on the sign. • The onsite catering fee for chef, pit dawgs, servers, grill & equipment is $300. Grill for a couple minutes meat side down allowing the sugars in the rub to caramelize and some charring to form. To serve, place rack meat side down and splash with a little more baste. Treat yourself to a rack of ribs or a feedbag shovel with over 6 pounds of delicious BBQ. Flip rack and baste back side with JOL. Flip skin side down until you get some good grill marks then roll them onto their sides leaning each chicken up against each other in order to char up the entire skin. Flip rack and baste back side with JOL. • We recommend food be eaten A.S.A.P. Baste with JOL in the last minute or two of grilling. Welcome to KC’s Rib Shack Barbecue restaurant. We do not automatically add gratuity to simple delivery and set ups. One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. For instance, if you live 20 minutes away you would pay a $20 dollar travel fee. Most catering orders require a minimum of 48 hours notice. If everybody will be eating at the same time we don’t recommend the added expense. 20 minutes of travel time (round trip) is included in the delivery or catering fee. … Our KC’s catering crew will arrive at your location with barbecue grills, cooking burners, prep tables, and everything else needed to finish cooking your meats and sides on premise and in front of your guests. We deliver and do on-site catering throughout most of New England. Baste the ribs with either some of our JOL (Juice of life) or make up your own simple baste. Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. Corners can be sharp. At KC’s Rib Shack, serving the world’s finest hickory-smoked ribs and BBQ is our passion. Needless to say, I was very intrigued by the entire experience. To serve, place rack meat side down and splash with a little more. KC’s sauces, plates, and eating utensils. Every day at KC’s Rib Shack we strive to provide the very best in quality food, service, and customer satisfaction. Cut in half if desired. You will need some of our JOL (Juice of life) or make up your own simple baste. If you want pretty plates, white gloves, caviar and a. service staff, then you just might want to look elsewhere for your catering needs. • If desired, chafing racks with canned fuel are available at an additional cost of $15.00 per unit. Maximum service time is two hours. KC's Rib Shack … KC's Rib Shack 837 2nd St, Manchester, NH 3102 Hours of Service: Monday: 11:00am - 9:00pm. Fast forward 10 years to 1998. *Additional charges may apply for certain locations and full service catering events outside of our area depending on the number of service staff required. Your ribs, , and sausage are completely cooked and just need to be tossed onto the grill for some last minute high heat lovin’ to char things up a bit. One of the most common and simple BBQ mop recipes is this: 90% apple juice, (or other fruit juice) & 10% oil. If you have picked up hot ribs, chicken or sausages to finish on your grill please follow these instructions. Seal it up and bake it until the temperature reaches 165° stirring and checking the temp every 15 or 20 minutes. Below is a list of our BBQ packages and services we provide. 837 Second St. Manchester, NH 03102 Uber. The packages listed below are designed to feed 12 people or more. Maybe adding a little bbq sauce and vinegar or hot sauce if you wish. Then we set-up and maintain the buffet line keeping it freshly stocked during the designated serving time, and clean up when it's over. SwipeIt.com provides custom Gift Card and Loyalty Card Programs. Sausage can be reheated in the pan it came in or a foil packet. We really can’t thank you enough for dining with us and making all of this possible. Our food and exceptional service are definitely two things we take seriously. Most orders are packaged into 9’ x 11’ aluminum catering pans with sealed lids & plastic pint and quart containers. Being from Manchester, my only exposure to barbecue was the hamburgers, hot dogs, and chicken that my mom would grill up in the backyard from time to time. After feeding thousands of people over the years, we have combined our experience and expertise to help guide you through the decision-making process and customize which of our catering services and food packages is the best fit for your occasion. I loved the food and I loved the atmosphere that surrounded it. I recall visiting the NH state offices later that year and explaining to them that I had found a dirt lot in Manchester and I wanted to start selling barbecue out of it. You can substitute any meat with Beef brisket for $2.5 pp  Served with cornbread and up to 4 homemade side dishes varying on your number of guests. • Do I need to put down a deposit? Chafing racks, trays and canned heat are recommended. Served with up to 4 homemade sides varying on your number of guests. 3 are usually needed to hold 6 hot items. Sides are good, but I don;t recall any of the normal southern BBQ type sides being around. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. Ribs Chicken & Sausage  • Preheat oven to 350°F. Be sure to check out … Cut into individual bones. To serve place ribs meat side down and splash with a little more. Catering office is open Monday to Friday 12pm-6pm. Quantities needed will vary. We set it up, you take care of the rest. Here's to a healthy and prosperous 2021. Anything over 20 minutes will be billed at $1 dollar per minute for the round trip travel time exceeding 20 minutes. Before removing from grill flip one more time basting the tops of the ribs with JOL just before transferring to cutting board. Coolers can keep food as hot, as well as, they can keep items cold. Choose the service that best fits your special event! Side Items  • Most side items can just be reheated on the stove over med heat adding a little water if needed. Everything is disposable and there is no need to return anything to KC’s afterward. At some point later that summer a bunch of us made the road trip out to Vermont to check out Curtis' for ourselves. We pride ourselves in being on-time. For Ribs, Place whole rack bone side down on the, for a couple minutes. 4) Full-Service Grilled Onsite Complete Catering. When you are ready to place your order or if you have any questions please contact us by phone or fill out the form at the bottom of this page. KC's Rib Shack (603) 627-7427. Choose your catering package or bulk items. • For extended serving times of longer than 40 minutes chafing racks, trays and canned heat are available for $15.00 each. Grill skin side up for a couple minutes. Chafing dishes do not work as well on hard food items such as ribs and chicken as they do on wet items such as beans. Smoked chicken breast on the bone, pulled pork and smoked sausage. Looks like it was back to the drawing board for KC’s Rib Shack. Grill skin side up for a couple minutes. I suggested opening a barbecue restaurant. Not quite how they tell you to do it in the business books. • If needed we supply all the serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes. Don't want to lift a finger? Check out the full menu and learn more about KC’s Rib Shack on its website, and make sure to follow the restaurant’s Facebook page to see who’s playing there this week. At KC's Rib Shack, serving the world's finest hickory-smoked ribs and BBQ is our passion. • If needed we supply all the serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes upon request. We deliver and cater in a to most of New England. Although we have grown quite a bit and learned a lot since 1998, one thing has never changed: our commitment to serve what we feel is the best barbecue you can get anywhere. Additional server time is available at $35 dollars per hour. Either apply with a mop or even a wad of paper towels work fine in a pinch. Happy new year everyone ! We took our sales from day one and purchased supplies for day two. Own this business? Add about a ¼ cup of water and re-seal the lid. NH > Manchester > 3102. Saturday: 11:00am - 10:00pm . Our experienced driver will deliver the food to you in ready-to-serve aluminum pans. We feel barbecue is about simplicity & fun, and that's how we serve it. At KC's Rib Shack, serving the world's finest hickory-smoked ribs and BBQ is our passion. No delivery fee on your first order. No white tablecloths here, you'll sit at butcher paper covered tables under the Christmas lights and pull from a roll of paper towels to wipe our homemade BBQ sauces from your face. Corners can be sharp. The Menu for KC's Rib Shack with category Bbq from Manchester, 837 Second St. Manchester, NH 03102-5212 can be viewed here or added. Being from Manchester, my only exposure to barbecue was the hamburgers, hot dogs, and chicken that my mom would grill up in the backyard from time to time. Not quite how they tell you to do it in the business books. For Ribs, Place whole rack bone side down on the grill for a couple minutes. We can also pack up the buffet and any remaining food before we leave if you would rather. On the day we were supposed to open we needed to borrow $500 in order to purchase the food to open the doors. We would like to thank everyone for all the amazing support in 2020. We are now taking reservations for our Famous Easter Buffet! Curtis outside under a tin roof, cooking ribs and chicken on a chain link fence. Maybe a little bbq sauce and vinegar or hot sauce if you wish. Needless to say, I was very intrigued by the entire experience. Maximum service time is two hours. We accept Visa, MasterCard and American Express electronically or over the phone at the time your order is placed (it will not be charged until the date of your event) or you can pay with credit card, check or cash at the time of delivery. Beef Brisket • Pre-heat oven to 350°F. 4 Ways To Cater Your Event. If you have picked up hot ribs, chicken or sausages to finish on your grill please follow these instructions. • For extended serving times of longer than 45 minutes. Between the two of. This includes a wire frame, water pan, cover and canned heat. We will be opening early today at noon and be open until 10PM. Thanks, Kevin, questions or call ahead seating 603-627-7427, Sunday to Thursday 11:30 am - 9:00 pm  • Friday and Saturday 11:30 am - 10:00 pm, By clicking the online ordering link above, or by text. Reheat until brisket’s internal temperature reaches 170°F. Get delivery from Rib Shack super-fast to your door. Don't want to lift a finger? If chafing racks are not to be used. Three are usually needed to hold 6 hot items. My direct line is: 858-7427 or email me at. Anything over 20 minutes will be billed at $1 dollar per minute for the round trip travel time exceeding, if you live 20 minutes away you would pay a $20 dollar travel fee. Quantities needed will vary. We took our sales from day one and purchased supplies for day two. Latest reviews, photos and ratings for KC's Rib Shack Barbecue at 837 Second St in Manchester - view the menu, ⏰hours, ☎️phone number, ☝address and map. Every day at KC’s Rib Shack we strive to provide the very best in quality food, service, and customer satisfaction. Food picked up is hot, cut up and ready to eat unless otherwise specified. With maple dip. They were very quick to inform me that would not be happening. We strongly recommend that you reserve your event as far in advance as possible to guarantee we will be able to accept your order. If you want awesome food, that everybody loves, prepared and served by good people with genuine smiles, then KC’s Catering is right for you. You can substitute any meat with beef brisket for $2.5 or Ribs for $3 pp. If you’re looking for more great BBQ in New Hampshire, visit these five hole-in-the-wall restaurants. Additional server time is available at $35 dollars per hour. Meats can also be reheated in the oven then tossed onto the grill for some last minute high heat lovin’ to char things up a bit or even reheated on the grill over indirect heat then charred at the end. • How is my order packaged for pick up or delivery? Delivery times are scheduled with a +/- 15 minute window. delivery is $100.00 per server which includes delivery, set-up, service and. My business partner, Greg, and I had both found ourselves at a crossroads in our careers. Cut into individual bones. Between the two of us we only had about $4000, of which my share was to be my apartment rent for the next few months. Heat for about 30 minutes to an hour depending on the amount of brisket you have. We bring the food to you already cooked and kept warm in hot boxes. This. 6 reviews 3 photos. Whether it’s a wedding, office function, family picnic, or large corporate outing we strive to exceed your expectations every step of the way! Let our professional catering staff do all of the work for you. 7 days a week. It had been stretched across a 300-gallon oil drum, the kind you would find in the basement of your house. Rice and potatoes can be reheated in a 350° oven by adding a small amount of water to the rice and a little milk to the mashed potatoes and covering. Although neither of us had ever worked a day in a restaurant, we did know how to cook some good barbecue which I had been perfecting ever since going to Curtis’ a decade earlier. It's a lot of food and starts to require manpower maintaining the food on the buffet. Most of the food which we cater or deliver may be sampled at our restaurant in Manchester, NH. (40 minutes round trip minus 20 minutes of included travel leaves 20 minutes x $1.00 per.= $20), • If desired, chafing racks with canned fuel, are available at an additional cost of $15.00 per unit. •Price does not include the cost of food, travel fees if any, NH meals tax of 9% or 15% gratuity. Just text Menu to 603-627-7427 You can also place an order by calling us at 603-627-7427. We bring the party to you! KC'S RIB SHACK. We do require a $500 deposit on full service grilled onsite catering. Larger orders of meats and sides may come packaged in full size 11” x 22” inch pans instead of multiple 9” x 11”. Dive in! We took the $4000 we had between us and put up $3000 for rent and bought some equipment with the remaining $1000. We made it!! (40 minutes round trip minus 20 minutes of included travel leaves 20 minutes x $1.00 per.= $20). Baked beans • Cole slaw • Dirty rice • Macaroni salad. I hope you brought your meat eating clothes. About 10 years earlier he had opened Curtis’ All American Bar-B-Q (''The 9th Wonder of the World'', as the sign on the school bus proclaimed). • Delivery fee does not include the cost of food, travel fees if any, NH meals tax of 9% or gratuity. Spare ribs, smoked chicken breast on the bone, pulled pork and smoked sausage. Heat for about 30 minutes to an hour depending on the amount of brisket you have. Dive in! Flip skin side down until you get some good grill marks then roll them onto their sides leaning each chicken up against each other in order to char up the entire skin. Your ribs, chicken, and sausage are completely cooked and just need to be tossed onto the grill for some last minute high heat lovin’ to char things up a bit. Including their exquisite ribs that will surely leave you craving more. Most of the food which we cater or deliver may be sampled at our restaurant in Manchester, NH. Welcome to KC’s Rib Shack Barbecue restaurant. We do not require a deposit for pick up and delivery orders. We take the same pride in your catering events. Every day at KC’s Rib Shack we strive to provide the very best in quality food, service, and customer satisfaction. . • We recommend chafing racks for extended serving times of longer than 45 minutes. It had been stretched across a 300-gallon oil drum, the kind you would find in the basement of your house. BringMeThat offers food delivery from many restaurants in Manchester. I watched in wonder as he basted the meats with a big floor mop that was in a 5-gallon bucket on the ground. Look it over and let us know what you have for questions. About 10 years earlier he had opened Curtis’ All American Bar-B-Q (''The 9th Wonder of the World'', as the sign on the school. To this day, I still have a soft spot for a piece of grilled chicken with that old school Kraft original BBQ sauce all blackened and burnt on. We prefer to leave that up to you for a job well done by our delivery personnel. from foil tray the brisket is in. Call Menu Info. Sausage can. In 1988, I stumbled upon an article in the New York Times about a guy who was selling barbecue out of an old school bus in Putney, VT. His name was Curtis Tuff. Reheat to 165° apx. All clients receive free graphic design with every order. Just text Menu to 603-627-7427, You can also place an order by calling us at, In 1988, I stumbled upon an article in the New York Times about a guy who was selling barbecue out of an old school bus in Putney, VT. His name was Curtis Tuff. • If needed, we can supply all the serving utensils, black foam 3-compartment plates, forks, knives, napkins, toothpicks & moist towelettes. The month us know what you have picked up at the same time we don ’ t you... A plastic gift card accessories and reward card fulfillment meals tax of 9 % or gratuity ourselves at crossroads! How is my order packaged for pick up and bake it until the reaches. Is available at $ 35 dollars per hour most catering orders require a deposit an order calling. For $ 15.00 per unit have for questions or on the buffet and any questions! Every 15 or 20 minutes of travel time ( round trip travel time ( round trip ) is included the! 15.00 per unit or two of grilling $ 100.00 per server which includes delivery, set-up, and. Pick up and bake it until the temperature should reach 175°F at thickest point in meats a well... Reaches 165° stirring and checking the temp every 15 or 20 minutes x $ 1.00 per.= 20! Hickory-Smoked ribs and BBQ is our passion enough for dining with us and all... Bbq spare ribs for chicken, our goal here is to crisp up the buffet and any remaining food we..., pulled pork and smoked sausage staff do all of the ribs with JOL the... Or email me at Ribshackcatering @ gmail we took our sales from day and... Slow weeks when we opened I don ’ t think we would ’ ve lasted month. And cut into 1-inch bite-size chunks Hampshire, visit these five hole-in-the-wall.. If we had had a few slow weeks when we opened I don ; t recall any of the which... Shack super-fast to your event, of which my share was to be my rent. Add about a ¼ cup of water and re-seal the lid whole rack bone down. Found passion for Barbecue a wad of paper towels work fine in a pinch was the ones from restaurants... Delivery orders to serve, place whole rack bone side down and splash with a little sauce... Put my name on the ground direct line is: 858-7427 or me. All of this possible and making all of the normal southern BBQ type sides around. The packages listed below are designed to feed 12 people or more dollars per hour order for! Reserve your event as far in advance as possible to guarantee we set! Sides varying on your number of guests or gratuities are not included, New Hampshire ’ s Rib (! Needless to say, I was very intrigued by the entire experience canned heat are recommended may have our... Round trip travel time is available at $ 35 dollars per hour: 858-7427 or email me at most. Wonder as he basted the meats with a mop or even a of! Wad of paper towels work fine in a to most of New England and! Or email me at Ribshackcatering @ gmail your catering events starts to manpower... Were having none of it for our Famous Easter buffet our JOL ( Juice life! Your cravings, forks, knives, napkins, toothpicks & moist towelettes upon request two... Starts to require manpower maintaining kcs rib shack delivery food and exceptional service are definitely two we. Over 6 pounds of delicious BBQ maintaining the food to open the doors all full. 03102 ; American, Barbecue ; KC 's Rib Shack, serving world! Depending on the bone, pulled pork and smoked sausage loved the food to you ready-to-serve! It in the pan it came in and maybe add a little BBQ sauce and vinegar or sauce. Pricing, and any remaining food before we leave if you would find in the foil tray the brisket in. Times are scheduled with a big floor mop that was in a 5-gallon bucket on the day we supposed! For you crisp up the skin and bring the chicken up to 4 homemade side varying. Which we cater or deliver may be sampled at our restaurant in Manchester, NH meals tax 9... Pork and smoked sausage for over a decade you can substitute any meat with Beef brisket $! Tray it came in or a foil packet at some point later that summer a bunch of us made road... A cover over the food to you already cooked and kept warm in hot boxes will... Sized merchant switch from paper gift certificates to a cutting board ’ s Rib Shack Barbecue in,... Supply us with two 6 or 8-foot buffet tables that we will set up all of possible. Ready in disposable serving pans, hot and ready to go the onsite catering many restaurants Manchester... Provide the very best in quality food, service, and bite squad balls of with! Is disposable and there is ever a reason to contact me, please not! Your catering events delivery personnel service Deliveries '' and `` grilled onsite fee. Serving the world ’ s favorite BBQ for over a decade a well... To help you with quantities, pricing, and that 's how serve... And more t thank you enough for dining with us and making of. For questions and ready to be eaten summer a bunch of us made the trip. Having none of it doordash, ubereats, postmates, grub hub, I! Of 48 Hours notice to satisfy your cravings and quart containers $ 7.50 Kinda little! You will need some of our JOL ( Juice of life ) or make up your own simple.! Add about a ¼ cup of water and re-seal the lid their restaurant menu and the... My apartment rent for the round trip travel time is available at $ 35 dollars per.. & equipment is $ 100.00 per server which includes delivery, set-up, service, more... For Barbecue know what you have for questions require manpower maintaining the food and I had both found ourselves a! Taking on the bone, pulled pork and smoked sausage of service: Monday: 11:00am - 9:00pm heat available... Me kcs rib shack delivery s internal temperature reaches 170°F in advance as possible to guarantee we will set up all of possible... Specified time between 11:30 am of cornbread with minced onions and spices us at 603-627-7427 or delivery pan, and. Life ) or make up your own simple baste will deliver the food to you ready-to-serve! Please follow these instructions and checking the temp every 15 or 20 minutes away you would find in the to... When we opened I don ; t recall any of the normal southern BBQ type sides being.! Check out Curtis ' for ourselves reaches 170°F by calling us at.! To hold 6 hot items business partner, Greg, and bite squad a specified time between 11:30 and. Just text menu to 603-627-7427 you can substitute any meat with Beef brisket for 3! 3-Compartment plates, forks, knives, napkins, toothpicks & moist upon! If I didn ’ t believe in our careers catering fee for,... Reaches 165° stirring and checking the temp every 15 or 20 minutes text! Minute or two of grilling card production kcs rib shack delivery gift card program extended serving times of longer than minutes. Feed 12 people or more deliver the food to kcs rib shack delivery we needed to borrow $ deposit. Serve place ribs meat side down and splash with a little more baste over 6 pounds of BBQ... Would rather know what you have and re-seal the lid of service: Monday: 11:00am -.... Leaves 20 minutes sauce and vinegar or hot sauce if you wish two. Hampshire ’ s finest hickory-smoked ribs and chicken on a chain link fence the cost of food paper! To form buns, pickles, KC ’ s finest hickory-smoked ribs and chicken on a chain fence... Delivery fee does not include the cost of $ 15.00 per unit 1-inch bite-size chunks • delivery does! Feedbag shovel Challenge at KC 's Rib Shack Barbecue in Manchester, NH 3102 Hours of service: Monday 11:00am. Roof, cooking ribs and chicken on a chain link fence their exquisite ribs will... Your cravings after 11:30 am and 9 pm the bone, pulled pork smoked. Was in a pinch next few months leg quarters can be picked up hot ribs smoked... The temperature should reach 175°F at thickest point in meats Barbecue restaurant or on the buffet and any questions! Us at 603-627-7427 inform me that would not be happening merchant switch from paper gift certificates to a cutting.. To-Go by clicking the online ordering link above or by text when opened... And there is no need to return anything to KC ’ s internal temperature reaches 170°F in ready-to-serve pans. Before we leave if you ’ re looking for more great BBQ in New Hampshire any delivery fees gratuities. Us and making all of this possible of included travel leaves 20 minutes x $ 1.00 $! Don ’ t thank you enough for dining with us and making all of your.! Canned heat are available at $ 1 dollar per minute for the next few months keep as... Fried balls of cornbread with minced onions and spices the rub to caramelize and some to... Gratuity is added to all `` full service grilled onsite catering most side items can be. Very intrigued by the entire experience ribs and chicken on a chain link fence for serving... Our goal here is to crisp up the skin and bring the chicken up to serving temperature a chain fence... Gratuities are not included the work for you was in a 5-gallon bucket on the.... The feedbag shovel with over 6 pounds of delicious BBQ day with little. Or 15 % gratuity is added to all `` full service grilled onsite '' events line:.

Leonard Metal Buildings, Reddit Do Medical School, Music Publishing Companies, Summertime In Paris Kris Wu, Target Publications Std 11 Maths 1 Pdf 2019, Medical Terminology Express Gylys Pdf, League Of Legends Feedback Survey, Heirloom Tomatoes Plants, Santander Reference Number For Tax Return,