So now,  we’re going to celebrate and ring in the new year with a fresh batch of  palmiers. Ingredients Elephant Ears: 1 cup white sugar 2 sheets (1 package) Pepperidge Farm puff pastry, thawed palm tree. Post was not sent - check your email addresses! Heat until shortening melts and sugar dissolves. Kids (and husbands) just love them! Nov 26, 2018 - Explore Debbie's board "Elephant ears recipe" on Pinterest. I made some with cinnamon-sugar and some with powdered sugar. (Especially since you have home-made puff pastry dough on hand.). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. PALMIER. CLeeman. Then roll one side on top of the other. Bake in preheated oven for about 7-9 minutes or until bottoms start to caramelize. coeur de palmier. In the nearly 35 years I’ve been going to the Crust &Crumb the only things I’ve ever gotten are the elephant ears (about 10 inch around flat, flakey and crisp pastries swirled a glaze and cinnamon sugar). Translate Elephant ears pastry. The children would gather around the kitchen table, each receiving a ball of dough about the size of a small fist, and pull, with their hands, the "Eiroili" until thin. Roll dough to an 8-inch by 8-inch square about 1/4-inch thick. Fold about 1/4th of the dough from each end toward the middle. 7. Fry sheets 1 to 2 minutes on a side, until puffed … [] It is crispy and flaky with tastes of butter and caramelized sugar. Thanks! It’s so easy a caveman can do it. Place some aluminum foil under the rack to catch any glaze that drips. Elephant ears are a large, flat, flaky, sugar-crusted pastry - and hard to find in my part of the country. Brush half of olive oil mixture over pastry. Combine cinnamon and 6 tablespoons sugar. Allrecipes is part of the Meredith Food Group. Glaze And so easy to make. I added about 3 Tbsp. 4 tablespoons confectioners’ sugar Elephant ear may refer to: . Sprinkle 2 tablespoons confectioners’ sugar and all of the cinnamon over the dough. Here, before Christmas, we would assemble grand kids in the kitchen. Roll out 1 to 2 inch balls of dough into thin sheets. Just 2 INGREDIENTS and you can enjoy these Elephant Ear pastries at home! a palm tree. … Today we give you Oli’s recipe for cinnamon palmiers, but you can spice them up with cardamom (my favorite), nutmeg, vanilla sugar or what ever makes you happy. Mar 28, 2020 - Explore Lori Stolz's board "Elephant ear pastry" on Pinterest. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Sprinkle about 1 tablespoon of the confectioners’ sugar on a clean work surface. Organic puff pastry elephant ear dessert, french heart cookies by the Swiss brand and market leader La Fabrique are now available on Switzerluxe. Fold about 1/4th of the dough from each end toward the middle. Gina and Oli, Thanks for your comment. The oil was extremely too hot and so I lowered it to about 275 and cooked it for a little less than a minute per side(this was with the dough rolled to about 1/8 in thick). Of course, we have repeated this ritual with a new generation. Translation for 'palmier' in the free French-English dictionary and many other English translations. Irish Elephant Ears | Shockingly Delicious. elephant ear definition: 1. a garden plant with large heart-shaped leaves: 2. a sweet food made from a flat piece of pastry…. I'd decrease the amount of oil used for frying (I did mine in the iron skillet) since it gets a little splattery. Palmiers are so delectable they didn’t last long after we glazed them. Knead until smooth, cover and let rise 30 minutes. La Reja: Soft pastry dough is cut into strips and then woven into a rough "grill" shape before being baked. Also, my frying time was about 10-15 seconds per side. A palm tree or elephant ear is a German, Spanish, French, Italian, Jewish, Chinese, and Portuguese pastry in a palm shape or a butterfly shape, sometimes called palm leaves, elephant ears, french hearts or glasses. Set up the ironing board covered with several layers of paper towels, line three or four laundry baskets with paper towels, secure several long-handled wooden spoons, start a large pot of oil heating - Then mix this recipe. Add comma separated list of ingredients to exclude from recipe. Bake in preheated oven for about 7-9 minutes or until bottoms start to caramelize. Palmeritas, also known as elephant ears, are delicious cookies and a popular treat in many bakeries and pastry shops around the world. The elephant ears at this shop are made with a lot of cinnamon. Change ), You are commenting using your Google account. Stir together olive oil, garlic, and salt. Sprinkle over warm pastries. This recipe was really good especially freshly made:)I made it for my kids at the preschool I work for and my husbands hot rod shop. #pastry #French #elephantears #palmiers #cookies #easyrecipe from BUTTER WITH A SIDE OF BREAD. Palmiers (Elephant Ears) 12-24 cookies • Prep Time: 30 minutes • Total Time: 45 minutes. Importantly, my vegetarian daughter can eat them. . 20TH CENTURY . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whatever you call them, these crispy, flaky, caramelized sugar coated pastries are a snap to make. These are so good!! I just love puff pastry, so much you can do with it and everything you use it for is always very tasty lol Amount is based on available nutrient data. A palmier , pig's ear, palm heart, or elephant ear is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses that was invented in the beginning of the 20th century. Crispy cinnamon-sugar fried bread confections! The ear of an elephant; Plants. Fill in your details below or click an icon to log in: You are commenting using your account. 3. You saved Elephant Ears to your. OTHER NAMES: palm leaf cookies, elephant ear cookies, french hearts, shoe-soles or glasses, Schweineohren (in German), Palmeritas (in Spanish) Palmier is the French word for palm tree, and the pastry gets its name from its resemblance to a palm leaf. Percent Daily Values are based on a 2,000 calorie diet. Elephant ear pastries in a white platter with wood tablecloth on a vinyl background Palmier biscuits or french pastry made of puff pastry and cinnam. Opa would then push and hold each "cookie" into the pot of oil with a wooden spoon, leaving it until bubbled and crispy. It is thought to have originated in France around the turn of the 20th century, but appears to a broader geography than just France. What did you leave for Santa to munch on? In Spanish they’re called Palmeritas. . These are the best! I mean the deep fried flattened pastry that is sometimes sprinkled in cinnamon and sugar. Oreja (elephant ear), a traditional flaky pastry resulting from French influence at La Estrella Bakery Inc. (Credit: Jackie Tran) Oreja is Spanish for ear , but in this case, elephant ear . Instead of cookies and milk, we fueled him up on some home made palmiers. In small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. a wire rack and glaze when still warm but cool enough to handle. Sprinkle generously with sugar and cinnamon. Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Puff Pastry (Pâte Feuilletée) | All That Cooking. So we stashed a few for Santa. Preheat the oven to 450 degrees. Kind of like a cinnamon roll, but ready in 20 minutes. Roll out one piece to an 8x14 inch rectangle. use this instead of the frybread recipes listed on won't be sorry. Unfold and cut pastry sheet in half. there was a competition to get the dough as thin as possible without pulling a hole. I also doubled the amount of sugar used for the toping. When I was melting the shortening/milk/sugar mix I thought this was a huge mistake, but it really turned out perfect in the end. Sift about a tablespoon of confectioners’ sugar over both sides of the palmiers then place them a lightly greased baking sheet, leaving a space between them about the size of a palmier. Palmiers are buttery and light French pastries. Vadim and I gobbled these up in 2 days. It was too much in my opinion, I prefer this pastry without it, but they are still very good. There are only 2 ingredients if you buy pre-made puff pastry. On are also called palm leaf, butterfly shape, elephant ears, french hearts, shoe-soles or Happy New Year to you and yours! Place dough on top of sugar and sprinkle it with another tablespoon of confectioners’ sugar. Information is not currently available for this nutrient. Wrap log in plastic wrap and refrigerate one hour. Includes free vocabulary trainer, verb tables and pronunciation function. Boil for about a minute, stirring once or twice. Info. Great recipe! I grew up in Indiana and at the state fair we ALWAYS had an elephant ear. What fun! See more ideas about elephant ears recipe, fair food recipes, dessert recipes. Sprinkle again with sugar and cinnamon and fold short edges again towards the center, leaving a 1/4 inch space between the edges. See more ideas about Elephant ears, Recipes, Dessert recipes. Only difference may have that they lightly brushed them with melted butter before dousing them with cinnamon sugar. The only thing I did differently was adjust the topping to the way I like (much more sugar, much less cinnamon). Plus it's much better for us without the added butter. Palmiers, also known as elephant ears, are thought to have originated in France but similar-style pastries are also found in Italian, Jewish, Spanish and Portuguese cuisines. Keep the palmiers on the rack in a dry place until the glaze has dried. Use a spatula to turn palmiers over then bake for another 6-8 minutes or until tops are golden and caramelized. Sorry, your blog cannot share posts by email. They would playfully argue which one would look most like an elephant's ear when it came out of the pot. ( Log Out /  Pingback: Puff Pastry (Pâte Feuilletée) | All That Cooking, These palmiers look so gloriously golden brown and crisp! this link is to an external site that may or may not meet accessibility guidelines. Well done on the Recipes Oli. ( Log Out /  Drain on paper towels. Remove them to a wire rack and glaze when still warm but cool enough to handle. Learn more. Fry sheets 1 to 2 minutes on a side, until puffed and golden. 5. Whatever you call them, these crispy, flaky, caramelized sugar coated pastries are a snap to make. I have made these several times and they always turn out perfect. (Not long!) Remove pot from heat until sugar mixture reaches room temperature. Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia; Caladium, ornamental plants with arrowhead-shaped leaves originally from South America; Colocasia (taro), a genus of flowering plants native to tropical Polynesia and southeastern Asia Elephant Ears - a cinnamon and sugar filled pastry. Simply wonderful! We look forward to more great recipes from you. This was not quite like what you get at the fair. Ex : garçon - nm > On dira Sprinkle in yeast and let sit until foamy. Def not covered in chocolate. I buy at least 5-6 at each fair so now I want to learn how to make them my self. Mmmm, good. Palm leaf pastry also called pig ear biscuit are delicious treats made of puff pastry. Made with puff pastry, our Spanish-inspired Palmeritas come ready to enjoy. I had a taste for these but didn't want to eat the whole batch so I took them into work and what a hit they were.

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