The plants can be found growing on every continent, demonstrating the adaptability of the over 18,000 species. French: Vocabulaire-Les fruits et légumes. Legumes – List of Beans Beans are one of the largest genera ( Phaeolus and Vigna ), which include several well-known species of beans in the Fabaceae family. Many scientific studies have shown that beans and legumes such … In this printable worksheet, use the word bank to label the vegetables (les légumes) in French. Vocabulary list of 300+ French food word (vocabulaire de la nourriture) including meat, fish, breads and cereals, dairy, desserts, vegetables, fruit and more! Most people eat legumes regularly, and the plants are quite common as well. Also known as garbanzo beans, chickpeas are a great source of fiber and protein. Legumes are also incredibly nutrient-dense and contain a good amount of fiber, protein, vitamins and minerals in each serving. 17 Course French Classical Menu with Description and Examples 1 - Hors-d oeuvre / Appetizer. Different varieties contain varying amounts of these nutrients, with beans, nuts, peas and lentils all having unique nutritional profiles. Legumes help enrich soil by adding nitrogen. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Start studying 30 Les legumes en francais - 30 Vegetable Names in French. This list includes common edible fruits. In recent years, hors d’oeuvres have gained popularity, and now appear on most of the menus in modest eating places.. List of Legume Foods. Word Bank: l’oignon, la carotte, la pomme de terre, la tomate, le brocoli, le champignon, le concombre, le céleri, le maïs, le potiron, les petit pois. Alexa Polidoro, from https://learnfrenchwithalexa.com, Alexa teaches you some basic French vocabulary: TEN VEGETABLES in French. Legumes are a family of plants that have been associated with numerous health benefits, including improved heart health, enhanced blood sugar control, increased weight loss and better digestive health. French main courses, from crispy Duck à l'Orange to a classic Bouillabaisse. Legumes are great sources of fat, protein and carbohydrates. Apple: la pomme Avocado: l'avocat (un avocat) Banana: la banane Blackberry: la mûre Cherry: la cerise Chestnut: la châtaigne Clementine: la clémentine Coconut: la noix de coco Date: la datte Fig: la figue Guava: la goyave Grape: le raisin Grapefruit: le pamplemousse Hazelnut: "la noisette" Common fruit []. Other Links: Search the site: Listen to this little text and reconstitute the following story. The defining feature of legumes is the pods, which can vary in size and length, depending on the plant. 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