To be perfectly honest with you, the idea of cooking this Chinese Roasted Duck was completely freaking me out. Thanks for sharing, I’ll be serving it every Christmas!. I hope you had a lovely Christmas and that everyone enjoyed the duck . For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. 98. In a medium bowl, whisk together jam, ground coriander, ground ginger, sea salt and just enough water to make the glaze spreadable (around 2 to 3 tsp should be enough). To serve, thinly slice each duck breast on a chopping board. It might just become a Christmas tradition, Super happy to read Charlotte! Fixing it again for my family in February, this time from a frozen duck. Minimum weight 200g per breast. Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Where do you live? … Required fields are marked *. Yay another duck success! If duck starts to become too brown, cover, Remove duck from roasting pan, cover with foil and let it rest in a warm place for 15 minutes (don't skip this step!). * Percent Daily Values are based on a 2000 calorie diet. Stir and … When cooked, use a pastry brush to coat the skin all over with the plum sauce. Their was enough plum sauce to use with the ham the next day. Learn how to cook great Roasted duck with plum sauce . Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Ingredients . I cooked this on Christmas Day, my first time of cooking whole duck. My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. Thank you. Crispy Duck with Plum Sauce | Dinner Recipes | Woman & Home Have a wonderful Christmas . I’M making for Christmas dinner, hope I do well , You’ll be fine, it’s much easier that you’d think! Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. ARE YOU A NEW CUSTOMER? This is now a regular in our household. Mix honey, soy sauce, and sherry. I am making this today. Roasted duck with plum sauce recipe. Pat dry duck's skin carefully with paper towel. Turn the duck so that it's breast-side-up again and … To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. Add to basket. Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. Directions . The recipe is so simple. Yay so glad to hear it was a success for you too! Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Lastest from Chinese Wok: Free Delivery Get free delivery on all orders over £22 in value that are within 1 mile of the Chinese Wok St Austell takeaway shop - This special offer will automatically apply once £22 is exceeded. Turn off the heat and set aside, keeping it warm. Place duck on a rack in a roasting tin. All rights reserved. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. Cut duck into bite-sized pieces; arrange pieces on platter. I wouldn’t use this recipe for duck breasts honestly. I noticed in other recipes that they are stuffing the inside with oranges. 97. Yours looks really so good. Ignorant question though: Add plums and cook for 10 additional minutes. Cantonese Roast Duck With Imperial Soya Sauce £ 7.20 + 99. My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. Others beg to differ. I made the duck last week and it came out really nice, crispy and tasty. When the duck is ready, baste again with the juices, then rest for 5 mins while you finish everything else. I wanted to take my time and make sure I did everything correctly. Turn the wedges halfway through cooking, Meanwhile, halve the plums, remove the stone and chop the flesh into 1 cm pieces. A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. Take it out of the oven again, and brush with glaze. Roast Duck in Plum Sauce - Chinese Wok Delivery available. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. It was perfect. Set aside. My question is, does it come out moist? If so, how can i adjust cooking process? For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Duck In Plum Sauce quantity + SKU: 98 Category: Duck. Duck Breast in Chinese Plum Sauce £ 4.25. I saw on yours you do not and that the outside it gets crispy. Be the first to review “98. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. Roast the duck on the top shelf of your oven and the wedges on the middle shelf until the duck is crispy and the wedges are golden, 25-30 minutes. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. First, sorry for the long post! Loading ... LOGIN. Excited you’re making this for Christmas! My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. Heat a non-stick frying pan and place the duck breasts in, skin-side down. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. Cover the bowl with plastic foil and … Glazed, Roasted Duck with crispy skin served with a sweet spiced plum sauce is a beloved staple at any Chinese restaurant. My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. For Christmas I am going to be fixing my family a duck. Additional Information . My husband is going to go out and shoot one for us. Save my name, email, and website in this browser for the next time I comment. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Remove the duck from the marinade, pat dry thoroughly with kitchen paper and set aside. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. Any suggestions for the sides? deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. Put it back in the oven for 10 minutes, without foil. I’m so happy to hear you loved it Sheelagh! To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. I bought a whole duck from the freezer section at the grocery store. Set aside. If not, return it to the oven to continue cooking. Get the ingredients here. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Heat a drizzle of oil in a medium saucepan over medium heat. Learn how to cook great Roasted duck breast with plum sauce . It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Its just my husband and I and we only really want the breasts. Get one of our Roasted duck with plum sauce recipe and prepare delicious and healthy treat for your family or friends. Remove the giblets from the whole duck and discard them. Roasted duck breast with plum sauce recipe. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! Delicious roasted duck roasted in a healthy plum sauce for a truly easy traybake dish. Duck In Plum Sauce” Cancel reply. My duck turned out moist without it but there is always room for you to play around with the recipe. In theorie it is possible but the glaze will definitely suffer. Cook over medium-low heat for about 10 minutes until thickened. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. I made this with Pak Choi,roasted squash,carrots,broccoli,cauliflower,and garlic mushrooms,along with the plumb sauce was divine so tasty and crispy duck was amazing,thank you for the simple recipe. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. Thank you! We both really loved both recipes, especially the plum sauce. Add the duck breast to the bowl and coat it with marinade. We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! I do not know that I have ever seen canned plums. So glad to hear Ken! Is there a specific variety? Leave to one side. can i substitute duck breasts versus a whole duck? Brush with glaze (if you don't have a brush, simply use a spoon). 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. Used a fresh duck. I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. If duck starts to become too brown, cover loosely with foil. This easy yet impressive recipe makes a stylish main course for a special occasion. Add the plums … Hi Erica! Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Serve hot or cold. Exclusive offer from Good Food Deals: Plum Sauce. Copyright © 2016 Not Enough Cinnamon. So happy to hear Liane, thanks for letting me know . I used the Duck recipe for a very large Christmas party (70. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. Sounds like you are planning a feast! Chinese and Cantonese meals to take away in the St Austell area. Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion I believe it starts with a wholesome + nutritious diet and an active lifestyle. Pat dry the duck's skin … I am hoping he likes this as he is really fussy. Remove duck and let cool 40 minutes. I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! Cut into pieces and serve with plum sauce. Plum sauce was more than enough to be used the following day. I had even planned a whole day for this Chinese Roasted Duck recipe when I usually make and photograph three recipes per “cooking” day. Brush the meat frequently with the mixture while it is cooking. Happy Holidays, Your email address will not be published. Your email address will not be published. Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. People still asking for the recipe with the plum sauce. Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Related products. Pat dry the duck's skin before baking for best results. deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. Was almost deciding not to serve until I sampled and it was delicious. 30 minutes before the duck is cooked through, take it out of the oven and pause timer. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. My sauce is now simmering and I have put my spic rub onto my duck breasts. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Roast Duck with Plum Sauce. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Adjust cooking time according to the weigh of your duck. I’m not kidding, it’s that easy! You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Keep warm or leave at room temperature for up to a day before reheating to serve. Some of them are more of our family favorites, and others are requests that we received from readers. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Place your first order to create your account So glad to hear Nikki! this festive cranberry and pistachio rice. Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! I was thinking to help keep it moist to add the oranges inside? Excited to make this recipe! Duck Breast in Chinese Plum Sauce quantity. Allergy Advice: Product Contains: Mustard and Soya. Just follow the guide for the temperature/cooking time and it’ll be delicious . EXISTING CUSTOMER LOGIN. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) I think it’s more an English/Australian thing but you may find some in the US as well. I was so nervous about trying a duck recipe, but this was so easy and delicious!!! Reviews (0) Reviews There are no reviews yet. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. I even got around to making a plum sauce to serve with the Chinese Roasted Duck – because why stop at plum glaze, right? Shred the duck into fine pieces using two forks. Add the plums and sugar, stirring for a few mins until the sugar has dissolved. Don’t be afraid and give it a go! Hi there. Only problem was I should have had two. How do you do that? Thank you for the recipe. Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Recipe from Good Food magazine, February 2010. Get three Forsythia ‘Mini Gold’ for half price! Duck With Ginger & Pineapple £ 7.20 + 100. Duck legs give succulent meat and crispy skin and are incredibly tasty. It was a resounding success. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. Refrigerate cooked poultry in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Delivery available. Loved it! The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! Rinse the duck inside and out and pat it dry with a paper towel. For the last 10 minutes, turn on the grill function and brown the duck pieces. A Google search for ‘duck sauce’ turns up Wikipedia users wanting to combine the website’s ‘duck sauce’ entry with ‘plum sauce.’ Some say they’re one and the same or, at the very least, that plum sauce is the basis for duck sauce, which also incorporates apricots (and sometimes peaches). Pass … If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. The amazing flavor is definitely worth the effort and the calories! You guys, all that anxiety was for nothing! Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). I used fresh plums instead of canned for the sauce. This will be my second year making this delicious duck. Hi, can’t wait to make this on Christmas. Your meal sounds like a feast! I hope this helps. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. This is a go-to recipe for those craving a fakeaway during the week or weekend! Does produce a lot of oil so the cooking rack is a must! In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. If you try it, please share your experience with me – would love to know how it turned out! For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. No need for a specific variety . You must be logged in to post a review. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. I will let you know.

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