Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. Season the duck's cavity with kosher salt and freshly ground black pepper, then stuff with the orange wedges and rosemary sprigs. Set the duck aside for 1 hour to allow it to come to room temperature (do not cover). Meanwhile, bring duck to room … Slice each duck breast, on the bias, into 1/2-inch pieces and fan around plate. 28 ratings 4.6 out of 5 star rating. The recipe is so simple. Place thyme and reserved rind inside the duck; season. Remove the duck from the oven, turn it breast side down on the rack and continue roasting. You don’t want to have any of that lovely, crispy skin stick to the rack! Duck breast with rich cherry sauce. Duck breasts baked in an oven and served with yummy homemade blackberry sauce. Roast … Served with a simple Orange-Rosemary Sauce, this slow-roasted duck is flavorful, moist and an impressive yet easy entrée to serve for family and friends. Using the tip of a sharp knife, prick the skin of the duck all over (1/4-inch spacing), being careful not to pierce all the way through to the meat. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Step 2. Truss bird, place on rack and set in shallow roasting pan. Crisp-Skinned Roast Duck with Mock Mandarin... Rinse the duck inside and out and pat dry. 1 (4-5 lb.) Set aside until the duck is finished. Remove from the oven, tent with foil and let rest for 20 minutes. Preheat oven to 425 degrees with rack in … You may also like Baked Duck with Orange Glaze, another tasty duck recipe baked in an oven. All in one place. Gently reheat the sauce over low heat. Sprinkle with the allspice, cinnamon and ginger. Step 3. Your favorite shows, personalities, and exclusive originals. Roast the duck, breast side up, for 1 hour at 300 F. After 1 hour of roasting, flip the duck on its breast and roast it breast side down (roast the other side) for 40 minutes, at 300 F. Flip the duck breast side up again on a rack in a roasting pan, combine 2 tbsp honey, 2 tbsp soy sauce with the freshly squeezed juice of 1 orange. Rinse duck under cold water and pat dry. I knew when I published the Roast Chicken with Sichuan Peppercorns a few years ago, that I needed to do something along the same vein with duck.. And then, when I did the Marmalade Chicken Traybake late last year, it all just clicked in my head.. Orange and duck is such a classic combination that I just knew that marmalade would be … Advertisement. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce ROAST DUCK WITH ORANGE SAUCE. Shake it up a bit and then add the duck. Pour blackberry sauce over the duck. "This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time," says Chef John. Roast duck legs with red wine sauce. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Roast Duck Breasts with Blackberry Sauce Ingredients. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Bend the wing tips under the bird and tie the legs together with cotton twine. The meat doesn’t dry out – even near the ends of the drumsticks. Lynne Webb is the editor, publisher and recipe developer. Preheat oven to 375 degrees F (190 degrees C). Once cooked, tilt the duck to drain the fat and juices that have accumulated in the cavity into the roasting pan. Trim away any flaps of excess skin from around the cavity and tail area. Heat oven to 350 degrees. 2 shallots, finely chopped. 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