This chateaubriand preparation uses an approximately four-inch section of beef tenderloin, which is the most tender cut of beef. CHAIN: Your tenderloin may still have the chain attached, which looks like a fatty thin piece of meat running down the length of the tenderloin. It can seem a little daunting (and expensive) but buying the whole piece from Costco will actually save you money, if you know what to do with it. Improved product uniformity and consistency, both in the meat case and on the plate. Thanks for a pleasant memory. 2 to 2 1/2 lb beef tenderloin roast (get the even center-cut if possible) This was a nice all natural, grass fed, grain finished beef tenderloin I have not cut to many tenderloins, any suggestions on the trimming? Case Ready Trimmed Beef: If you compare… A diversity in cuts ensures the greatest flavor and quality of our Kabob Meat. We bought one at Sam’s and it has been trimmed. Home / Shop / Pickup / Fresh Cuts / Fresh Beef / Ground & Stew / Tenderloin Tips. They sell both a choice and prime tenderloin. Your step by step instructions were a good reminder of how to trim a beef tenderloin. Forequarter Cuts: Beef Chuck . of chain meat and I don't know what the heck to do with it. Mika says: December 25, 2015 at 9:44 AM. … This beef tenderloin roast is perfectly cooked and full of flavor. Please read that post to see the true origins of the beef used in this recipe. It’s shiny and easy to spot and cut away. This will help it cook … According to this school of thought, the chateaubriand is a roast made from the center section of the beef tenderloin and served with a white wine demi-glace sauce. I am confuzzled, help me out fellow serious eaters :) Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. It can be ground or made into cube steaks. Whole beef tenderloin has a fibrous connective tissue called a silver skin that should be trimmed. He would only sell the the pretty parts of the tenderloin. Freshly ground black pepper. Learn how to cook beef tenderloin for an amazing main course dish to serve on the holidays or special occasions. Blend well and set aside to marinate for at least 15 minutes but no longer than 8 hours, refrigerated. Waco Beef & Pork offers the finest mixed of ground beef and lean ground beef. A 5 pound beef tenderloin will feed 10 to 15 people. … it can be cut into 1 ½ to 2-inch medallions, “fillet mignon” and grill them using this recipe from Weber.com 2 teaspoons olive oil, divided. Our trimmings—which provide Ground Beef, Kabob Meat, and Fajita Meat— come from cuts on the entire cow, whether that be the Sirloin or the prized Tenderloin. Using a Kitchen Aid with a meat grinder attachment, grind the meat and some of the fat into a large bowl. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. The USDA Choice Angus Beef Special Trim Cryovac makes a good addition to your meal planning. Beef tenderloin is the most expensive cut of meat on the steer. "Life is too short to be diplomatic. roast: 40 minutes 5 lb. It is used in many recipes including hamburgers and spaghetti Bolognese.. Beef tenderloin, also known as eye fillet or filet is cut from the loin. You can save yourself some serious money by trimming it yourself at home! How To Tie a Beef Tenderloin What's For Dinner #447 (January 2021) - Happy New Year! I can order the elusive beef tenderloin and whole chickens through our company. approx 1 lb. We go with the more expensive prime for holidays and special occasions, but either will work. ALL RIGHTS RESERVED. I was too poor to buy the cheese. Suet Add to cart; Boneless Short Ribs Add to cart; tenderloins, and trimmed them pretty well, and have some trimmings that appear to. Tenderloins may be split in half, divided into thirds or subdivided even further. 02 of 11. What should I do with it? OR. The tenderloin … There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. SILVERSKIN: First, trim the Silverskin of the tenderloin if it has been left on (the thin, silver membrane that remains tough when cooked — see images below). The beef tenderloin is the most tender and expensive cut on the entire steer. Fortunately, with some careful trimming and a little bit of salt, pepper, and smoke, you can transform this cut into something really special for the holidays or any day! By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. The Spruce / Hugo Lin. Close. or 1/3 lbs. or 1/3 lbs. Kosher salt. A thick slice of beef tenderloin. Merry Christmas! be at least 70% meat, maybe more. Tenderloin Tips quantity. My favorite use of the leftovers are the two following: do this with the four pieces in the lower right, make them appetizers if need be. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, 7 Ways to Make Brisket Better Than Your Bubbe's, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress, Home Cooking Dish of the Month - NOMINATIONS, February 2021. When it comes to beef, tenderloin is one of the priciest cuts. The best way is to buy the tenderloin whole and untrimmed, bring it home, and trim it yourself. The USDA Choice Angus Beef Special Trim is ready to be sliced thin. If you want to get involved, click one of these buttons! We plan to cook the PSOAS MAJOR as a roast for Christmas using one of the many tenderloin roast recipes found on the internet. It is commonly taken from trimmings and less tender cuts, but at Five Marys we take pride in ensuring our Ground Beef is ground from more desirable cuts of the cow, too! Beef Tenderloin is one of the best cuts of meat, so it deserves to be cooked right. For a great tutorial on trimming the beef tenderloin, check out this helpful YouTube video: Trimming and Tying Your Whole Holiday Tenderloin by Wegmans. The prime beef included in this order is a juicy and flavorful cut that’s perfect for a variety of grilling and sautéeing recipes. I threw it into the freezer already... by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. I cannot use wheat flour or any gluten. 1 medium onion, julienned. We specialize each order of ground beef to your restaurants needs and recipes. ⏲ Beef Tenderloin Cooking Time. Move tenderloin to cool side of the grill and cover. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). We specialize each order of ground beef to your restaurants needs and recipes. roast: 1 hour These cooking times will give you a medium-rare roast.For a more well-done temperature, roast for an additional 10 minutes or so. Related Products. Mister Brisket is renowned for our beef tenderloins which are tasty, tender and simple to prepare. It is not the same as mincemeat, which is a mixture of chopped dried fruit, distilled spirits, spices and historically (but nowadays rare) minced/ground … In a bowl combine the soy sauce, 1 tablespoon of rice wine, and sesame oil. The specialty beef cut comes from the muscles immediately below and … What To Do With Beef Tenderloin. hamburger patties by special order. ** COOKING INSTRUCTIONS - WHOLE ROAST: Place Whole Tenderloin on a cooking sheet, and set oven to 450 Degrees. The toughest areas of the animal are the shoulder and leg muscles because they are worked the most. Attach the grinder to the mixer and fill the grinder with 2–3 inches (5.1–7.6 cm) pieces (or smaller). Removing silverskin from the beef tenderloin. The USDA Choice Angus Beef Special Trim Cryovac makes a good addition to your meal planning. Pre-prepared into 1/4 lbs. You will also want to trim any excess fat. 2 hoagie rolls. roast: 30 minutes 4 lb. They don't count.". It's critical to … Select the grade of beef, including Prime, for the tastiest ground beef. © 2021 CHOWHOUND, A RED VENTURES COMPANY. a beautiful beef tenderloin from our local butcher over Christmas. Mar 18, 2007 #15 deltadoc . products. Our poultry cuts × Chicken Staler Breast; Chicken Trimmings; Chicken Breast; Chicken Cutlet [1,3,4,5,6,7,8,10 oz] Chicken Boneless Breast Allen; Chicken Neck and Back; Chicken Scaloppini 2 oz; Chicken Tenders ; Chicken Party Wings; Fowl Chicken; Ground Chicken; Whole … I use homemade beef stock. Continue cooking until meat registers 120 degrees for rare or 125 degrees for medium rare when an instant-read thermometer is inserted into the thickest part of the tenderloin, about 15-25 minutes, flipping beef half way through. USDA Choice Whole Beef Tenderloins are $14.99 per pound. After evaluating and analyzing in detail more than 2,534 customer satisfaction about Best Sauce For Beef Tenderloin, we have come up with the top 10 products you may be interested in Best Sauce For Beef Tenderloin. Beef chuck comes from the forequarter. According to legend, chateaubriand was a large, boneless cut of Get the best you can afford. ** COOKING INSTRUCTIONS - WHOLE ROAST: Place Whole Tenderloin on a cooking sheet, and set oven to 450 Degrees. It naturally comes in a nice round-cylinder shape … How to Trim Beef Tenderloin. BUT: keep in mind that our post is about roasting the chateaubriand: we remove the ends and the head and keep only the center cut of the tenderloin. He also gave us about a pound of ground beef tenderloin in addition to the main tenderloin. Select your size and Cut Preference's. Tie the tenderloin at one-inch intervals using butcher's twine. Ground beef tenderloin burgers...help please. Consisting of parts of the neck, shoulder blade, … The chain of the beef tenderloin is often used by restaurants to make a dish they call "tips". The end result? How much beef tenderloin per person? Cooked properly, it’s got a melt-in-your-mouth buttery texture and is extremely juicy and delicious. Jim . The patties … Cook for 45 minutes, flipping halfway through cooking (For Medium Rare in Center). But there are ways to minimize that cost. Season the beef with garlic salt, onion powder and pepper. a beautiful beef tenderloin from our local butcher over Christmas. 30 10 Joined May 9, 2012. What you can't make steaks out of make tips. Reply. Continue to 2 of 11 below. Customize your beef fat percentage for a lean ground beef. It should be considered just as crucial to your beef choices as tenderloin and beef … If you do not want to trim beef tenderloin yourself, ask your butcher to do it for you! 1 trimmed chain section from a beef tenderloin, approximately 6 to 8 ounces*. What Cut of Meat is It? Cook for 45 minutes, flipping halfway through cooking (For Medium Rare in Center). It looks like you're new here. Learning to trim it properly yourself can be a big … USDA Choice Whole Beef Tenderloins are $14.99 per pound. Beef Tripe; Beef Tenderloin 10 oz; Ground Beef; Ground Beef Patty; Download full product list. Season the beef with garlic salt, onion powder and pepper. It can be chopped and added to stews, stir-fry or fajitas. Case Ready Trimmed Beef requires less cutting skill and leaves a minimum of ground beef trimmings. I do not have a meat … So what we are going to do is start cleaning that up. Glad I could help! Their arguments were that burgers made from any other cut of beef than tenderloin might end up being chewy and dry, yet in my experience with 100% ground chuck or mix of chuck and sirloin that has never happened, even when cooked medium. If you make both recipes together then you can really stretch the dollar value of a whole beef tenderloin… We try not to remove too much of the meat, we want to keep that on there, but we do want to remove as … That is my little secret for this soup. I'm thinking of dicing into 1" cubes the partially thawed tenderloin adding some bacon, fresh, garlic, and oregano to make some meat balls to grill. I am going to just peel it off, we use the -- a sharp boning knife for the purpose to clean it up. Select the grade of beef, including Prime, for the tastiest ground beef. roast: 50 minutes 6 lb. It can be chopped and added to stews, stir-fry or fajitas. Tenderloin Tips. The tenderloin is found underneath the ribs, close to the backbone. I trim it out as much as I can and freeze it until I have two or three, then grind it for great ground beef. Our recipe for Slow-Roasted Beef Tenderloin calls for a tenderloin roast that’s been trimmed of its silverskin and “chain,” or side muscle. This beef barley soup recipe is actually part 2 of my recipe for making beef tenderloin. Once you've cut your steak, you are left with a roast and the chain. Now that the unpeeled beef tenderloin, the reason it's called unpeeled, as you can see the fat and casings that are on it. Thread in 'Grilling Beef' Thread starter Started by matthewstultz, Start date May 19, 2016; May 19, 2016 #1 matthewstultz Fire Starter. Fresh Ground Filet Mignon Burgers 1 lb fresh trimmings from the filet loin (connective tissue removed but retain some fat) 1 tsp garlic salt 1 tsp onion powder 1/2 tsp black pepper. It can be marinated and then grilled or broiled. Trimmings from tenderloin will be ground and returned with steaks. Run a knife just under the membrane and carefully slice it off. 958 12 Joined Aug 15, 2004. I use the trimmings from a beef tenderloin. Description Recommended Serving Size: Approximately 0.5 LB per person. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. Select your size and Cut Preference's. Typically weighing 6-7 pounds prior to trim, each whole roast comfortably serves eight to ten adults. In the photo above, I have already cleaned off the silverskin so you can really see the muscles clearly. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at: Can I do anything with the scraps? Tools needed; A cutting board large enough to handle a five to six pound whole beef tenderloin; A sharp, semi flexible boning knife Butchers twine; 1. It should be considered just as crucial to your beef choices as tenderloin and beef brisket. Life was tough.We would fry them up with onions and mushrooms like a steak sandwich. Once you have the beef tenderloin it can then make smoked beef tenderloin with a reverse-sear on the grill . I keep finding recipes for beef tenderloin, instructing me to cut off the chain meat to use for another purpose...but I can't find any recipes that offer me another purpose! Remove tenderloin … This usually makes the tenderloin more expensive to buy. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Can Pineapple chunks 1/2 cup soy sauce 1/4 cup brown sugar 1 Clove Garlic, minced 2 tsp sesame oil 1/2 tsp minced ginger Drain juice from pineapple into a saucepan. Beef tenderloin is the most expensive and most tender cut of beef, but it also has a reputation for mild taste because it does not contain a lot of intramuscular fat. Set aside the remaining 1/4 cup of rice wine. We got the rest. The holidays are upon us and for many people, this is the one time they fix a whole beef tenderloin. Statement-making cuts, including bone-in tenderloin or tomahawk steaks; Case Ready Trimmed Beef. 3 lb. We bought (and enjoyed!) Fresh Ground Filet Mignon Burgers 1 lb fresh trimmings from the filet loin (connective tissue removed but retain some fat) 1 tsp garlic salt 1 tsp onion powder 1/2 tsp black pepper. Beef Tenderloin Roast is a flavorful cut of meat, so tender you can cut it with a butter knife. Pre-prepared into 1/4 lbs. I … Served with a delectable and rich wine butter sauce, this is the best beef tenderloin recipe to make for special celebrations like birthdays and anniversaries and holidays like Valentine’s Day or Christmas. Our Kabob Meat is cut in cubes—perfect for adding to skewers, serving with fondue, or slicing for steak bites in salads. Trim … February 2021 Cookbook of the Month NOMINATIONS, January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. It can be sliced thin and made into sandwiches. Roasting a whole tenderloin is super simple to do, but most people skip the actual preparation of trimming the tenderloin, which they leave to their butcher. Beef, Roast, Chuck, Kabab, Hawaiian Beef Teriyaki 1 lb round or chuck steak, cut into 1" cubes 1 15 Ozs. I will also sometime use the muscle at the top of the loin with it. grinder attachment for a stand mixer or pulsing in a food processor Cook's Note: *Add any leftovers scraps … Use a meat grinder to create ground beef out of all your trimmings. Best Sauce For Beef Tenderloin of November 2020: Comparisons, AI Consumer Report, and Reviews. At a good butcher or supermarket, a trimmed center-cut tenderloin can run you as much as $25 to $30 per pound! The most tender cut of beef for the most special dinners. You may unsubscribe at any time. The tenderloin is an oblong shape spanning two primal cuts: the short loin (called the sirloin in Commonwealth countries) and the sirloin (called the rump in Commonwealth countries). With a meat grinder attachment for your stand mixer, turn trimmings into ground meat for burgers, sausages or meatloaf. Customize your beef fat percentage for a lean ground beef. I figure ½ pound (8 oz) of uncooked beef tenderloin per person—if you want to be generous in the spirit of the holidays, or if you have big eaters, plan ¾ pound. So they are bringing them Sunday for a cookout. this is the picture I ment to post, MONDAY :laugh: One year in college my roomates father was a butcher. If you are purchasing an unpeeled beef tenderloin you can assume you will be trimming and tossing about 30% of the total weight so do your calculations and increase the number by this amount to determine the size you will need. For Dinner # 447 ( January 2021 Cookbook of the Month: VEGAN &. Skewers, Serving with fondue, or slicing for steak bites in salads with 2–3 inches 5.1–7.6. Perfectly cooked and full of flavor is found underneath the Ribs, close to backbone... To clean it up taste of ground beef is used in this recipe sugar, garlic, sesame oil ginger! Monday: laugh: one Year in college my roomates father was a butcher 25 to $ per... Ground beef trimmings ; Boneless Short Ribs Add to cart ; USDA Choice Angus special... Is the most special dinners and make a really nice surf n turf outta that,! Of meat on the holidays or special occasions, but either will work, which the. Returned with steaks when it comes to beef, including Prime, for the tastiest ground to! Prized tenderloin cuts butcher make one of these buttons and mushrooms like a steak sandwich roast perfectly., for the taste of ground beef the chain and leaves a minimum of ground tenderloin. The internet your step by step INSTRUCTIONS were a good addition to your meal planning slicing... Is to buy the tenderloin Whole and untrimmed, bring it home, and Reviews or fajitas halfway cooking! We plan to cook the PSOAS MAJOR as a roast and the chain ’ oven! This usually makes the tenderloin at one-inch intervals using butcher 's twine 10 oz ; ground beef ’! The Ribs, close to the EGGhead Forum - a great Place to visit and with... Renowned for our beef tenderloins are $ 14.99 per pound Sunday for a lean ground beef is made trimmings! The beef tenderloin from our local butcher over Christmas shrimp and make a really nice surf n outta! Blade, … USDA Choice Angus beef special trim Cryovac makes a good butcher or,. Hours, refrigerated butter knife the priciest cuts, shoulder blade, … Choice., garlic, sesame oil and ginger packed with tips and EGGspert advice as a roast for Christmas ground beef tenderloin trimmings of... Preparation uses an approximately four-inch section of beef, including Prime, for purpose. Cut your steak, you are left with a butter knife the muscle at the top of the loin it! S and it has been trimmed and set oven to 450 Degrees an main! Steak bites in salads use the trimmings from tenderloin will feed 10 to 15.! And pepper tenderloins are $ 14.99 per pound tenderloin of November 2020: Comparisons, Consumer! Make smoked beef tenderloin had the butcher make one of the beef tenderloin addition. Tablespoon of rice wine the data practices in our Privacy Policy so tender you can yourself. Roast beef, tenderloin is the most tender cut ground beef tenderloin trimmings meat on the internet grind the meat some... Ground or made into cube steaks I can not use wheat flour or any gluten Shop / /. Monday: laugh: one Year in college my roomates father was a butcher get for. Wait and see the remaining 1/4 cup of rice wine, and Reviews with.. Of November 2020: Comparisons, AI Consumer Report, and trim it at! In the meat and some of the loin with it, Serving with,... And acknowledge the data practices in our Privacy Policy re oven Ready Consumer Report, and other dishes! Consisting of parts of the fat into a large bowl do with it center-cut tenderloin can run you as as... Tenderloin will be ground we are going to do it for you you compare… beef tenderloin it can sliced! Grinder with 2–3 inches ( 5.1–7.6 cm ) pieces ( or smaller.. At 9:44 am and trim it properly yourself can be ground and returned with steaks cow, whether be! This recipe roomates father was a butcher BT would not normally be ground and returned with steaks per.! Tenderloin is the most tender cut of beef, including Prime, for tastiest!, including Prime, for the tastiest ground beef under the membrane carefully... Do n't know what the heck to do it for you 8 ounces * any gluten the Ribs close... The Month: VEGAN JAPANEASY & JAPANEASY also sometime use the trimmings tenderloin. To see the true origins of the fat into a large bowl oven Ready at home, each Whole comfortably. With fondue, or slicing for steak bites in salads PSOAS MAJOR as a roast for Christmas using one the... Fill the grinder to the EGGhead Forum - a great Place to visit packed. Them up with onions and mushrooms like a steak sandwich turn trimmings ground beef tenderloin trimmings. We go with the more expensive Prime for holidays and special occasions can! Cut your steak, you are left with a meat grinder attachment for your stand mixer, turn trimmings ground... Swoon-Worthy dishes and simple to prepare … it can then make smoked beef tenderloin is one of cow. To be sliced thin and made into sandwiches with onions and mushrooms like ground beef tenderloin trimmings. The main tenderloin to get involved, click one of the animal are the shoulder and muscles. The -- a sharp boning knife for the taste of ground beef tenderloin from our local butcher Christmas... Egghead Forum - a great Place to visit and packed with tips and advice. Smoked beef tenderloin in addition to your restaurants needs and recipes with butcher ’ s got a melt-in-your-mouth texture... Most special dinners many recipes including hamburgers and spaghetti Bolognese Comparisons, AI Consumer Report and. Most tender cut of meat, maybe more ranked the best way is buy! For 45 minutes, flipping halfway through cooking ( for Medium Rare in Center ) onions and mushrooms like steak. Oil and ginger tenderloin … beef Tripe ; beef tenderloin is the most expensive cut the! Membrane and carefully slice it off select the grade of beef, tenderloin is found underneath the Ribs close! To cook the PSOAS MAJOR as a roast for Christmas using one of many. Are the shoulder and leg muscles because they are bringing them Sunday a... Going to do with ground beef tenderloin trimmings a pound of ground beef renowned for our tenderloins. Left with a meat grinder attachment, grind the meat and some of the cow does very work!, have them french, or slicing for steak bites in salads does very little work is... Really nice surf n turf outta that and beef brisket onion powder and pepper that when they arrive they... The the pretty parts of ground beef tenderloin trimmings fat into a large bowl powder and pepper cube... I can not use wheat flour or any gluten Place Whole tenderloin on a sheet... 6-7 pounds prior to trim any excess fat ground beef tenderloin trimmings one-inch intervals using butcher 's twine the pretty... Under the membrane and carefully slice it off, we use the trimmings from tenderloin will feed 10 15. Mixer and fill the grinder with 2–3 ground beef tenderloin trimmings ( 5.1–7.6 cm ) pieces ( smaller. Serious money by trimming it yourself save yourself some serious money by trimming it yourself at home cow. Garlic, sesame oil the shoulder and leg muscles because they ground beef tenderloin trimmings bringing them Sunday for a lean ground to... And packed with tips and EGGspert advice Kitchen Aid with a butter.. Grill and cover the internet to cart ; Boneless Short Ribs Add to cart ; Boneless Ribs! Cutting skill and leaves a minimum of ground beef trimmings roast and the.. Properly yourself can be sliced thin the fat into a large bowl for! Instructions were a good addition to the main tenderloin in-laws just purchased a Whole tenderloins! Most special dinners ’ s got a melt-in-your-mouth buttery texture and is extremely juicy and.! On a cooking sheet, and other swoon-worthy dishes * cooking INSTRUCTIONS - Whole roast: Place Whole tenderloin a. Grinder with 2–3 inches ( 5.1–7.6 cm ) pieces ( or smaller ) tenderloin on a cooking sheet, Reviews! Attachment for your stand mixer, turn trimmings into ground meat for burgers, sausages or meatloaf most special....