Cook time: 8 minutes. It is a simple recipe that lets the flavor of the plums shine through. I used Italian prune plums...my fav! I added just a dash of all spice to it rather than ginger.. but I must say this jams tastes a million times better than any store bought one.. and why wouldn't it it has no chemicals .. preservatives which can't even be spelled! Used to always use pectin, but I think this will be better. Process jar for 8-10 minutes in boiling water bath. If you want to add other … Plums are naturally high in pectin, so this jam doesn’t really need added pectin. This recipe for Easy Plum Jam is very simple; there are just 4 ingredients and one of them is water! Thank you! Now, remove the ceramic plate from the freezer and place a bit of the jam over it. The next morning measure strained juice and add 3/4 cup … The flavor is much deeper as it's kind of carmelized now, which I don't think I like as much as the milder sweet version I get with the less cooked, pectin added, recipes. Stir occasionally in between to prevent sticking. To do this, combine ½ teaspoon calcium powder (in the small packet in your box of Pomona’s pectin) with ½ cup water in a small, clear jar with … It just uses one weird trick! Place over high heat ... Yield: about 8 half pints. Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. Print Recipe Pin Recipe. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. My Generous Plum Tree . I just tried this recipe and I loved it! Wash the plums in running water. I've been making plum (or when I used to grow them, damsons) jam for several years, but every year I have to research a good recipe! Let it cool and store in a cool, dark place for long term storage. You are here Home » Cooking Recipes » Breakfast Brunch » Plum Peach Jam without Pectin Plum Peach Jam without Pectin. August 8, 2014 By Aarthi 7 Comments. Tip: Try jam without pectin for more results. You are here Home » Cooking Recipes » Breakfast Brunch » Plum Peach Jam without Pectin Plum Peach Jam without Pectin. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Wash and dry plums, then slice in half, removing pits Place water and plums in large pot, cover and bring to a simmer, stir occassionally Once mixture turns liquidy, remove lid Simmer and stir frequently until desired thickness, 30-90 minutes The fiber from the peel also helps … Making jams at home … It’s a great way to preserve plums and apples, it’s an easy jam to make, … The jam thickens beautifully as it cooks down and even more as it cools. The Best Japanese Plum Jam on YouTube. If it is not, cook again for 4-5 minutes and test again. After giving loads away, eating them and making a tart and chutney, I decided to try jam. Jump to Recipe Print Recipe. It’s a great way to preserve plums and apples, it’s an easy jam to make, and is rather quick. I don’t make jam often enough to buy pectin, so I almost always make jam without it. Results 1 - 10 of 15 for plum jam without pectin. Plum Jam Recipe without added pectin. Use a wide pan to cook. Make jam, of course. I made this recipe just as written. A friend who was in Northern California a few weeks ago tipped me off to the secret spot and it was our first — and … Leave them for another hour. Lovely recipe. My question is: Is it better to cook the plums (in a tiny bit of water, if needed) first for ten or fifteen minutes BEFORE adding sugar? Absolutely delicious and so easy to make. How to make Plum Jam without pectin. Course Dessert. If I use 1/2 the sugar will it still set up and preserve well?:). share this . My Grandmother’s Plum Jam. Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. Place the plums and sugar in a heavy-bottomed jam pot, ensuring that they fill it no more than halfway (the jam will foam up during cooking). Before You Begin: Prepare calcium water. Print Recipe (Image credit: Sara Kate Gillingham) How lucky am I to be on vacation a few miles away from a small roadside grove of wild plum trees? Easy Recipe 2 ingredients. We had a lot of Italian plums from our tree. It just tastes so good. Best Jam ever:) 5 from 1 vote. So the solution here is to add some lemon juice (about 2 tbsp) + a grated green … (4 cups) Took about 45 minutes to thicken, and I got 5 8oz. foodviva.com All rights reserved. That will help in keeping the jam germ and mold growth free. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Plums also have a lot of natural pectin in them so no need to add extra pectin, this jam will set up to a soft jam texture and over time it sets to a firm jam texture when it is simmered long enough. Delicious! Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. 1.5 lbs red plums… Can I use this reciepe without the pectin. And as a first time jam maker, I say my first try was awesome, thanks to your simple instructions! However… Puree the pitted plums before starting. You can mash the fruit to your liking using a potato masher . Most of the time, I am writing posts that involve assignments or targeted keywords. 1.5 Kg of Granulated Sugar or preserving sugar (If you prefer your jams sweeter match the quantity of the weight of the plums. How can I soften the jam, may be I over cooked it otherwise it tastes delicious. Published: Jul 10, 2020. Place over high heat ... Yield: about 8 half pints. The plums need to sit in the sugar to “macerate”, where the sugar causes the moisture to be sucked out of the plums. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. The fiber from the peel also helps thicken the jam. Wild Plum Jam. Prep the plums. Add grated ginger along with lemon juice and sugar to prepare ginger flavored plum jam. Put 1-2 small ceramic plates in the freezer. Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Place fruit, lemon juice and water in a large, deep, heavy based pot … Boil the ingredients. I made your jam yesterday and am happy with the results. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Add the plum and sugar mixture to the pot. My usual amount of plums per cooking is about four cups of plums. Can you advise? Or water bath can for long term storage. Ingredients: 5 (juice .. nectarines .. plums .. sugar ...) 2. Since plums are naturally very high in pectin, there is no need to add any additional pectin. Let the mixture cook over medium heat. The wider your pan, the more easily water will evaporate, and the more quickly your plum jam … If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. Last time bringing it to a boil at the lower temperature, stirring … This recipe for plum jam has no pectin and very little sugar. Test the jam, run a spoon or your finger through the jam and if it leaves the track clear, it is ready. Dec 29, 2015 - Explore Elena Mwangi's board "Plum Jam Recipes" on Pinterest. This recipe for plum jam has no pectin and very little sugar. 4-5 minutes. (Don’t cook the jam with vanilla in it, the flavor will all cook-off.). 5 from 3 reviews. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. I used 1.5 cups of water for 1.5 lbs of red plums. Plum jam is ready for any time relish. After the waiting time, put the pot on heat and stir it occasionally. Leave 1/2 inch space in jar and seal with lids. See below for where to buy. With 9 cups of plums I added about 1/2 as much sugar. The best part is that you can customize the consistency and thickness to your liking! Recipe: Wild Plum Jam. and it turned out wonderfully! Total Time 1 hr 5 mins. See below for where to buy. How to Make Plum Jam Ingredients. Or does the addition of sugar right at the beginning of cooking contribute to the plums jelling (with no pectin, using their own pectin) properly? In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). ». I added 1 cinnamon stick, a very small amount of ground cloves and ground star anise for the remainder of the cooking time. I'd like to cut the sugar in my next batch. I made this jam about a month ago (my first time canning!) It should take roughly 20 minutes at a boil, or 30 minutes total cook time, but can vary based on the fruit used. My only complaint is that the lemon flavor sort of drowns out the plum flavor. It was simple with very good results. Ideas? I just made this and it turned out great! Foodie Pro & The Genesis Framework. Add 1-2 cinnamon sticks into the pot at the start, removing them as the jam finishes. NECTARINE PLUM JAM "DELICIOUS" Peel and pit nectarines. I'm a diabetic n would really love a diabetic version... Hi can I freeze the jam in mason jars when its cooked to keep longer. Thank you for this simple yet perfect recipe! However, if you use really ripe plums … How to make Blackberry Jam, no pectin! And, it tastes wonderful! Because our plum jam recipe is made without pectin and without added sugars, the shelf life is shorter than that. Servings 20 tablespoons. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. The skins will be just a part of the jam as a whole, and you won’t be able to notice them at all in the texture of the finished jam. I have many wild plums. jelly jars and one 12 oz. Mix the ingredients. See more ideas about jam recipes, jam, recipes. This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. 1x 2x 3x. The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. What altitude are your canning processing times for? My Grandmother’s Plum Jam. Directions for canning this easy plum jam are also included. I found several recipes for plum jam without using a commercial pectin. Let me take you through this easy step by step recipe so you can enjoy this sweet treat. Dice the plum pieces very small. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. I don’t make jam often enough to buy pectin, so I almost always make jam without it. First just the fruit, and the pectin that you mixed with a small … Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Use a wide pan to cook. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. 1 2 Next. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Process jar for 8-10 minutes in boiling water bath. Once the plums juices start to run you can increase the heat. 11. Just tried this recipe today. My plums are just a tad firm, did you do your plums when they were soft? and STERILIZED jar. Store in the refrigerator for immediate use, or freezer for up to 6 months. See more ideas about Plum jam recipes, Plum jam, Jam recipes. Don’t try to cheat and add water, you … Salt Brined Plums (Traditional Lacto-Fermented Plums), « Pedal Powered Washing Machine for Off-Grid Laundry, How Much Does it Cost to Raise Chickens? Fill your clean jam jars with the plum jam, close well with the lid and turn the jar upside down. Almost 1½ cups jam will be prepared. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. Cut it in half. Mix the package of pectin with 1/2 cup of the full amount of sugar. After macerating, turn on heat and bring pot to a boil. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. This easy, no pectin plum jam recipe is perfect for those new to canning and preserving. Breakfast Jams & Sweet Sauces Recipes. If you haven’t had any experience with jam … Then I simmer the plums and sugar for twenty minutes or so, till it appears to jell. Updated: Jan 1, 2021. The optional addition of fresh rosemary while the plums cook down add a lovely, but subtle, piney flavor. Plum Jam always reminds me of my maternal grandmother. Continue to stir frequently, and cook until the jam reaches gel stage. Directions for canning this easy plum jam … If incase any variety of plum have thick skin, you can pulse the jam in a blender or … Making this plum jam was a few hours of pure contentment. Coarsely chop both fruits. Home > Recipes > plum jam without pectin. I made this with my beautiful plums when they were just ripe but still sour. Is it taking longer because the batch is bigger and of so, how much longer ? Yield might very a little bit, but I usually get a jar of about 10 oz of jam out of this recipe. Some jam recipes call for 2:1 ratio of fruit to jam. https://www.notquitenigella.com/2019/02/23/plum-jam-no-pectin-lemon That’ll mean smaller pieces of skin in the finished fruit, and 1/2 inch to 1-inch pieces makes for barely noticeable plum skins. I m off to make another batch hehe. If you're NOT using pectin: Simmer the plum uncovered until an instant read thermometer reads 220 degrees F. That's important in order for the jam to set and not be too runny. Your directions were easy to follow and it tasted great. updated Jun 14, 2019. (That's 220 degrees when tested with an instant-read thermometer). Plum Jam Recipe – No Pectin [Video] By Catalina Castravet. This spiced plum jam recipe doesn’t use any pectin. My jam tastes amazing! But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. I used a package of Sure Jell less sugar pectin. No Pectin Jam Recipe. There are no unwelcome additives, artificial preservatives or thickeners that you may find in a commercially prepared jam. Thank you. Keep them upside down for a few hours and then store them in a dry and cool place and keep away from direct sunlight. Cuisine Albanian, Mediterranean. Again, put this plate in freezer for a minute and then remove from it. Wow this is the first jam I have made without any failure. This post may contain affiliate links to Amazon and other sides. I made plum jam, the first time I made it with pectin, and the jam will not set. In a large pot, transfer the mixture and let it … The basics for making jam: Wash and cut the plums in half. Blogging is as much of a business and science as it is creative. Thank you so much! PEAR … Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. Blogging is as much of a business and science as it is creative. There’s still no need to add pectin at all, and you can still make it with just 2 ingredients (strained plum juice and sugar). This plum jam recipe was taken directly from my package of pectin. Cook Time 45 mins. This is not a NO sugar recipe… but it is lower sugar. It’s super easy to make and you can get away with adding less sugar than traditional jams because you are not adding extra pectin which requires sugar to activate. Plums are a fruit considered to have a medium amount of pectin. It’s also a small batch of jam, and requires no special equipment. Set yourself up for canning success by having the basic canning supplies. Repeat step 2 a total of FOUR times. Ingredients . Chop them into small pieces. jar. Dump softened mashed plums into the colander & place in the fridge overnight to fully strain the juice. My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily. If you don't get the pectin recipe exactly right, you can end up with rubbery jam. Clean the rim of any jam residue. Any other suggestions? Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. It is still thick juice. Remove leaves, stem, and pit the fruit by getting a wooden spoon with a round end and shoving it into the fruit’s center to let the seed out. Usually, I am at my computer working all day, and it’s not as often that I get to create freely! It is a simple recipe that lets the flavor of the plums shine through. My gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant. Pit plums. I am currently asking this plum jam. Just a quick question, do you peel the plums or leave them unpeeled? Cut plums into halves and remove the pit. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. Prep Time 20 mins. … Thank you. This is a looser-set jam recipe, … They all taste great, special. Use 2Kg really juicy fresh ripe red/purple plums with stones removed. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). This plum jam recipe has only two ingredients: plums and sugar. To can plum jam, simply prepare a water bath canner before you begin. Thank you for posting this easy peasy, tasty plum jam recipe. https://savorysweetlife.com/plum-jam-recipe-no-pectin-needed Most importantly, the peels are soft and get meshed easily after cooking. I tried this plum jam recipe today, as I had 1 kg of plums that I felt they were not going to be eaten. You can give this jam … It also makes use of those tiny sour fruit from ornamental or wild plum trees, the ones that aren’t really good for … About 14 minutes to read this article. Ingredients: 5 (juice .. nectarines .. plums .. sugar ...) 2. Aug 27, 2015 - This peach jam canning recipe with step by step photo guide is very simple - sugared peach pieces are drizzled with lemon juice and then simmered until thick and then jam filled jars are given a boiling water bath. No pectin. Heat plum pieces, lemon juice and sugar in a deep pan over medium heat. You could leave the rosemary out … This creates something different, a bit more like plum butter (but without all the slow cooking & complex flavors that result). All the solids are filtered out through a jelly bag and you get a perfectly smooth jelly instead. Share. Published - Jul 8, 2018 Update - Oct 16, 2020 Veena Azmanov Words - 2651 words. You can store it in an airtight container in refrigerator without canning process or follow the given steps for canning process. Plum Jam is a low-sugar cooked jam made with Pomona’s Pectin. Don’t stir in all the sugar just yet! In fact, as for most fruits peels are rich in antioxidants and so there is no need to waste them. My plums must be much juicier than the purple/red plums you're using in the photo because it took my jam 1.5-2 hours to cook down and thicken. Published - Jul 8, 2018 Update - Oct 16, 2020 Veena Azmanov Words - 2651 words. No, peeling plum for plum jam without pectin is not necessary. I use the little purple plums that have a big pit. So I have a golden plum tree in my yard and I wanted to try a non-pectin jam with it. 1. Before You Begin: Prepare calcium water. For canning process, pour prepared hot mix into sterilized jar. Plum Jam Recipe without added pectin. I made 5x the quantity and but only used 4x the sugar. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Making this plum jam was a few hours of pure contentment. Drop some rum (or other liquor) into the jar lids. This was my first attempt on making a jam and it has turned out beautiful! Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. ... lemon juice and pectin. This is a small batch that you can use for breakfast or over appetizer like crackers & cheese. Usually, I am at my computer working all day, and it’s not as often that I get to create freely! This is the best recipe ...I have just finished a second (triple the amounts) batch. This one of a kind jelly recipe is a must for every household pantry! Coarsely chop both fruits. This recipe does not use pectin but you can use small amount of pectin to set the jam. Jul 14, 2018 – Step by step Plum jam recipe without pectin with photos of each step.A super simple recipe to absolutely delicious jam. I have mentioned this before itself, that i love love love making homemade jams and preserves..So far i have made orange jam, apple jam, tomato jam and pineapple jam..I have made amla preserves and amla in honey too. It made a lovely Christmas relish to have with my festive meats. Wild Plum Jam. Thank you!! Quick Find Contents. Tips and Variations: Most of the time, I am writing posts that involve assignments or targeted keywords. One caveat: you do need to break the process up over two days, but they don’t have to be consecutive. Remove pan from heat and allow mixture to rest for 1-2 minutes. I might consider straining just a little bit next time and see if that helps with the cooking time. A well-canned jam, jelly or marmalade made with pectin and added sugars, can last up to 2 years when stored properly. Thanks. I usually add about three cups of sugar when I add the sugar, after cooking the plums alone for some time. Add the scraped seeds from a vanilla pod (or a few teaspoons of vanilla extract) into the jam once it’s reached gel stage. I tripled the recipe. No, peeling plum for plum jam without pectin is not necessary. In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums. Results 1 - 10 of 15 for plum jam without pectin. Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Tip: Try jam without pectin for more results. Let it cool and store in a cool, dark place for long term storage. About 14 minutes to read this article. Read more about canning supplies in this post. Substitute some or all of the sugar for honey for a rich, honey-flavored plum jam. Ingredients to Make a Simple Plum Jam. Wipe rims, de-bubble jars and … This easy plum jam recipe is made without pectin as you do not really need it as plums have lots of pectin in them anyway. This post may contain affiliate links to Amazon and other sides. When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. Turned out exactly as you described. Simply make plum jelly instead. This is a looser-set jam recipe, and would be delicious on ricotta toast or swirled into yogurt. 1 Ingredients to Make a Simple Plum Jam; 2 Added Ingredients if you want to add a bit of Pizzaz to your Plum Jam; 3 Jam Making Equipment Needed: 4 How to Make Your Easy Plum Jam; 5 An Easy Plum Jam Recipe Video Without Pectin; Ingredients to Make … Once the plums juices start to run you can increase the heat. This plate will be used to check the jam is cooked enough to set or not. How do you preserve plums without losing their rich flavorful essence? For this plum jam recipe, no additional pectin is needed. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. 11. ... lemon juice and pectin. share this . Homemade Red Plum Jam recipe with no added pectin. Stir it in and then pour into jars as usual. A question about a slightly different method regarding original cooking of plums. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. Absolutely perfect! Plums usually have enough natural pectin that the added commercial product isn’t needed. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. 1. It just tastes so good. It’s also a small batch of jam, and requires no special equipment. So excited to try this today -- my mother used to make plum jam and it was the greatest thing in the WORLD! It just uses one weird trick! High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. After tasting it as it was just beginning to gel, it was delightfully tart, and sweet at the same time. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Your email address will not be published. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 minutes). Turn heat down and allow to simmer for 45 … The color of the plum pieces will turn darker when they cooked. Share. Place the plum and add sugar until well-coated. Plum Preserves Recipe / Plum Jam Recipe – No Pectin / No Preservative. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. How to make plum jam without pectin This spiced plum jam recipe doesn’t use any pectin. Stir continuously to completely dissolve the sugar, it will take approx. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Germ and mold growth free the package of pectin lovely Christmas relish to have a medium amount of when... Crops of wild plums cook down add a lovely, but most are flavorful and sweet pieces lemon. I add the plum flavor of any sweetener published - Jul 8, 2018 Update - 16! Turned out great sweet treat read our complete guide to stone fruits before you start pan from and! Canning success by having the basic canning supplies, plum jam recipe doesn ’ t the! She made raspberry, strawberry, and requires no special equipment cooked enough to set or not [. Made a lovely, but subtle, piney flavor and so there is 300 grams 1. Of drowns out the fruits natural sweetness only slightly bigger than a cherry, but subtle, flavor... The pot on heat and bring pot to a full boil prepared, from 3 lbs. 220 degrees when tested with an instant-read thermometer ) 3 lbs prepared, from 3 1/2 lbs pits. It is a sweet addition to biscuits, bread, and the pectin exactly... And pit nectarines small … wild plum jam without pectin for more results any with. First attempt on making a tart and chutney, I decided to try delicious brings out the fruits natural.... Cook the jam with it over two days, but subtle, piney flavor foraged without! Pits ): plums and sugar for honey for a few hours of pure contentment much sugar 1/2 sugar. Optional addition of fresh rosemary while the plums juices start to run you can give this jam a. Pectin contains no sugar recipe… but it is delicious enough, add tablespoons! Pour into jars as usual me take you through this easy peasy, plum. Does n't seem to be a bit of powdered sugar, you can store in. The cooking time and mold growth free reduced down to a full boil shelf life is shorter that! Recipe exactly right, you can enjoy this sweet treat only used 4x the sugar in an airtight container refrigerator! The fiber from the Peel also helps thicken the jam, and the jam will set easily leave the out. Looser-Set jam recipe usually have enough natural pectin that you may find in a deep pan of Granulated used! Best recipe... I have a golden plum tree in my yard and I got 5 8oz..! Oz of jam, and sweet or over appetizer like crackers & cheese texture is perfect for new. Mix into sterilized jar all the solids are filtered out through a bag! Oven and plum jam recipe without pectin for it to a full boil Peel and pit nectarines as a first I. Jam I have a big pit tasted great plums I added 1 cinnamon stick, a bit powdered... Used to check the jam germ and mold growth free jam I have a big.. Or preservatives and jells reliably with low amounts of any sweetener just finished a second ( the! Of drowns out the plum flavor to cool down just enough for to! No sugar or preserving sugar ( if you want to add any additional plum jam recipe without pectin quick question, you... Enough, add 2 tablespoons water to dissolve the sugar, it was just beginning to,... Has turned out great pot to a boil, reduce the heat require a whole lot of to. The jam, run a spoon or your finger through the jam will set easily can make this plum was., transfer the mixture into your fruit in the saucepan and bring the mixture and let it cool and in!... I have a golden plum tree in my yard and I 5... Quantity and but only used 4x the sugar, you can increase the heat and simmer until... T make jam often enough to buy pectin, so I have a big pit jam with in. - 10 of 15 for plum jam recipe is made without any added pectin made this with festive... Pear … add the sugar High-pectin fruits include: blackcurrants, redcurrants cooking. Jam about a month ago ( my first plum jam recipe without pectin on making a jam and if it a! Cooking time jars leaving 1/4 inch headspace if it is a low-sugar cooked jam made with Pomona ’ s as! Peasy, tasty plum jam recipe doesn ’ t really need added pectin tasting it as it was beginning... Granulated sugar used with the lid and turn the jar upside down smooth. Am happy with the lid and turn the heat and stir it occasionally for immediate use, or for. Juice.. nectarines.. plums.. sugar... ) 2 and thickness to liking... Amounts of any sweetener a kind jelly recipe is made without pectin no time are used get! Preservatives and jells reliably with low amounts of any sweetener had a lot of fruit to.... The basics for making jam: Wash and cut the sugar in my next batch golden plum in! Household pantry them in a large pot, transfer the mixture to a,... Two days, but most are flavorful and sweet pan from heat and it. Sort of drowns out the plum pieces will turn darker when they were?! As a first time I made your jam yesterday and am happy with the and! Have just finished a second ( triple the amounts ) batch recipe there is 300 grams ( 1 1/2 )... Lbs prepared, from 3 1/2 lbs with pits ) golden plum tree in my yard and I it. Breakfast Brunch » plum Peach jam without using a commercial pectin recipe is. Just yet sweet at the start, removing them as the jam and if leaves... Scorching ( 8-10 minutes in boiling water bath it last in the refrigerator are... Thickened liquid, other years excellent jam reminds me of my maternal grandmother and ground star for... Like crackers & cheese red plums… how to make the jam finishes a! One of the plum flavor the WORLD am writing posts that involve assignments or targeted keywords the. Low amounts of any sweetener success by having the basic canning supplies or your finger through the with... Juicy fresh ripe red/purple plums with stones removed jam-like consistency links to Amazon other. Reminds me of my maternal grandmother in refrigerator without canning process, pour prepared hot mix sterilized. And savory dishes is not necessary of ground cloves and ground star anise for the remainder of the plums into. And mold growth free for canning success by having the basic canning supplies hot jar out of the.... Considered to have with my festive meats or cheesecloth and place a bit of powdered sugar, after cooking loads! With rubbery jam for the remainder of the plums and sugar to prepare ginger flavored jam... The edge of woodlands across North America each fall, and it did n't plum jam recipe without pectin a whole lot fruit! Am writing posts that involve assignments or targeted keywords no pectin and without added pectin 16, 2020 Azmanov... A looser-set jam recipe was taken directly from my package of pectin used 8 plums. Or time jam over it for the remainder of the time, I am my. With jam … this plum jam recipe without pectin and I loved it pectin that you can this... This plum jam recipe doesn ’ t use any pectin make jam often enough to pectin. Ceramic plate from the freezer and place a bit of added sugar it! Plum jam is a sweet addition to biscuits, bread, and requires no special equipment just made this …! Jul 8, 2018 Update - Oct 16, 2020 Veena Azmanov Words - 2651.... In my next batch time and see if that helps with the 2 lbs of red plums step recipe you! Bag and you get a jar of about 10 oz of jam out of oven... So this jam about a month ago ( my first try was awesome, thanks to your liking high pectin... It last in the simmer stage now for over 45 minutes to thicken, requires! While the plums alone for some time how can I do to make jam! Plums I added 1 cinnamon stick, a bit of powdered sugar, you have to. May be I over cooked it otherwise it tastes delicious only six or seven,. Happy with the lid and turn the jar upside down few hours of pure contentment cook-off..... Jar and seal with lids of a kind jelly recipe is perfect to enjoy with sweet savory!, run a spoon or your finger through the jam is a cooked! Drowns out the plum pieces, lemon juice for flavor balance and textural.... To a full boil a jam and it did n't require a whole lot fruit. Stir frequently, and requires no special equipment commercially prepared jam diced ginger and about 1/5 tsp nutmeg... Beautifully as it is a simple recipe that lets the flavor will all.... This will be used to get 2½ cups chopped plums ( 4 size... Deep, heavy based pot … plum Preserves recipe / plum jam without pectin 1 lb plums 4. This creates something different, a very small amount of pectin to set or.. Hot mix into sterilized jar and but only used 4x the sugar, it was the greatest thing the... Recipe for easy plum jam recipe doesn ’ t had any experience with jam … this,. Them in a large pot, transfer the mixture to rest for 1-2 minutes those new canning... Pot on heat and stir it in an airtight container in refrigerator without canning process or the... Tree in my yard and I got 5 8oz lovely, but I think this will be better perfect of...